Culinary site
One of the easiest ways to thicken milk is to bring it to a boil on the stove. As it gets hot, the liquid portion of the milk will begin to evaporate. Remember to keep stirring the whole time! If you want condensed milk, add sugar before heating. Does heating milk make it thicker? When …
As you heat things up they generally get longer or wider. Ceramic bowls like to expand, but the only part that is hot is the side with the hot water in it. The other side (outside) is still relatively cold. The inside will be larger, the outside less so, and the bowl will crack a …
Will pasta finish cooking in sauce? The secret to the best pasta bowls is to actually boil them in boiling water and then finish them in a pan of simmering sauce. Will dry pasta cook in sauce? The secret is to cook the noodles directly in the sauce. Sounds a little strange, but it works …
Adding salt at the beginning of cooking gives it time to move into the pieces of food and season them throughout. Adding salt at the end, on the other hand, provides a more concentrated, superficial coating that hits the tongue immediately. Why do we add salt to vegetables while we cook? Due to exosomosis, the …
At higher elevations, lower atmospheric pressure means that heated water reaches its boiling point. Why do you have to boil water longer at higher altitudes? Because water boils at lower temperatures at higher altitudes, water boils faster, but requires a longer boiling time to cook food. Why does it take more time for water to …
Vegetable oils cause moisture much more reliably. This is a consequence of the fact that butter hardens while oil remains liquid at room temperature. Liquid contributes to the sensation of moisture, and thus there are often cakes made with oils present as more of an oiling agent than their butter-based counterparts. Is vegetable oil necessary …
Fried foods are high in fat, calories, and often salt. Several studies, including one published in 2014, have linked fried foods to serious health problems such as type 2 diabetes and heart disease. Why do we prefer eating street foods unhealthy? Glucose Spike: almost all street food has a key ingredient as maida. It has …
The temperature of the water determines how fast flavor and structure are released. The higher the temperature, the faster the release. Tea made with boiling water appears darker, tastes stronger, has a stronger flavor, and has more structure than tea made with 80 degree water. Why should you use freshly boiled water for tea? A …
Baking powder is used in baking to puff up cake batter or bread dough. The great advantage of baking powder over yeast is that it works quickly. What does baking powder do to dough? Baking powder simply adds carbon dioxide to the equation, providing stronger pressure that promotes dough spreading and spreading. Without the well-developed …
Fried foods are high in fat, calories, and salt. Several studies, including one published in 2014, have shown that fried foods are associated with serious health problems, including type 2 diabetes and heart disease. What happens when I stop eating fried food? A 2018 study published in the Appetite Science Journal suggests that quitting junk …