Using a 325°F oven, here is a rough per pound guide from the pros at foodsafety.gov. The cooking times for these turkey stuffings have been tested by our test kitchen team and proven to work well. For a 12- to 14-pound turkey, roast for 3 1/2 to 4 hours.
How long does a 12-pound turkey take to cook stuffed?
Roast Turkey Stuffing
| No stuffing | |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| Stuffed | |
| 8 to 12 lbs. | 3 to 3 1/2 hours |
| 12 to 14 lbs. | 3 ½ to 4 hours |
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition outweighs other concerns. If you decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.
How long do you cook a 12 lb stuffed turkey at 325?
If your turkey weighs 12 to 14 pounds, roast as follows 3 to 3 1/2 hours at 325°F.
What is the best temperature to cook a stuffed turkey?
Stuffed turkeys take longer to cook than unstuffed turkeys. Roast turkey stuffing at 350° F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should read 165 degrees Fahrenheit (75 degrees Celsius).
How long do you cook a stuffed turkey at 325 degrees?
Stuffed turkeys take longer to cook than turkeys without stuffing. Assuming the turkey is roasted in an oven at 325 degrees Fahrenheit, plan for 15 to 17 minutes of cooking time per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20 to 22 minutes per lb. 8-12 lbs.
Do you cook a stuffed turkey covered or uncovered?
A 10 lb. turkey should yield about 7 cups of stuffing. Q: When roasting a bird, do you cover or uncover? A: Butterball’s people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, when two-thirds of the way through cooking, foil can be placed over the breast to prevent the breast from drying out.
Should I cover my turkey with aluminum foil?
I have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breast .
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you take turkey out of fridge before cooking?
Remove turkey from refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in oven. Cover and store in a cool place.
Can you cook a turkey at 325 degrees?
Once the turkey is properly thawed and brined, seasoned, or stuffed as needed, roast in a pan at 325°F, using these times as guidelines for unstuffed turkey.
How many minutes per pound do you cook a stuffed turkey?
After 3 hours of roasting:. The turkey is done when a meat thermometer inserted into the thigh registers 165°F and the juices from the thigh are clear, about 4 hours total (18 to 20 minutes per pound for stuffed birds). If the skin becomes too brown before the turkey is done, cover the bird loosely with foil.
How long does it take to cook a Butterball stuffed turkey?
For reference, the cooking time for a turkey determined by the weight of the Butterball Turkey when the oven is set to 325 degrees is as follows What is this? Stuffing: 5.5 to 6.25 hours.
How much extra time do you cook a stuffed turkey?
The recipe specifically states that it is for a 12 lb. turkey for stuffing and is to be roasted at 325 for a “total of 4 hours”. However, the “cooking time (for stuffed birds, cook at 325°F to 180°F internal temperature) is as follows: 8 to 12 lbs: 3 to 3 1/2 hours 12 to 14 lbs: 3 1/2 to 4 hours . . . .” That means to me …
How does stuffing a turkey affect the cooking time?
One of the advantages of stuffing the turkey and baking the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3.5 to 4 hours to roast, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.
What is the best temperature to cook a turkey?
Start by roasting the turkey at 425°F for 40-45 minutes before lowering the oven temperature to 350°F for the remaining cooking time. As with the other methods, we recommend brushing the turkey with butter or olive oil every 15-20 minutes to brown the surface and moisten the meat.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How often should I baste my turkey?
Most recipes will instruct you to roast the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, or else the whole bird will take longer to cook, and that is a major inconvenience.
Do you put water in a roaster oven when cooking a turkey?
Electric roaster ovens take full advantage of this feature by cooking food through even distribution of heat and liquid. Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the turkey cavity. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
Should I put butter or oil on my turkey?
Do not butter the bird! Putting butter under the skin won’t make the meat juicier, but it will help brown the skin faster. However, butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
How do you cook a turkey so it’s not dry?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast. The breast is dry.”
Is it better to cook a turkey on a rack?
The main reason is that the rack literally lifts the turkey off the bottom of the pan. This creates more even cooking by allowing hot air to circulate around the bird during roasting, allowing the heat to reach every surface of the skin.
When should I start preparing the turkey?
Season the night before and pop it in the oven on Thanksgiving morning. When you should start cooking: Season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
Should you cook turkey breast up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous and it is very easy to tear the skin, making the finished product less appealing.
Can you leave turkey out overnight to thaw?
Turkey, if excluded, will take several hours to thaw completely. Thawing raw meat at room temperature for more than two hours imposes rapid bacterial growth. Is thawing turkey at room temperature a good idea? No. It is a good idea to thaw the turkey at room temperature.
Do you cook a 12 pound turkey at 325 or 350?
Temperature to cook turkey: 325°F or 350°F?
- For turkeys under 14 pounds (5.9 kg) bake at 350°F
- Bake at 325°F for larger turkeys over 14 lbs.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165° Fahrenheit.
What temperature do you cook a turkey at 325 and 350?
(If using an instant read thermometer, insert when checking temperature later.) 325° or 350° (depending on size of bird. (See below.) Oven until thermometer registers 160°. If turkey is not stuffed, tilt slightly to drain juices from body cavity into pan.
How long should a turkey rest for?
Thanksgiving Helpline. Pull out as soon as temperature reaches 165 or slightly lower. The amount of rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking the breast past 165 may result in dry meat, but dark meat can be cooked up to 180.
How long does it take to cook a 13 lb stuffed Butterball turkey?
If the turkey is stuffed and a convection oven is used, cooking time varies from 6-10 lbs: 1¾-2 hours. 10-18 lbs: 2½-3¼ hours. For unstuffed turkeys, butterballs are recommended:.
- 6-10 lbs: 1½ -2 hours.
- 10-18 lbs: 2-2½ hours.
- 18-22 lbs: 2½ -3 hours.
- 22-24 lbs: 3-3 hours.
What does the name Butterball mean?
Butterball Definition 1: Bufflehead. 2: Chubby.
Is stuffing better in or out of turkey?
When you cook the stuffing out of the turkey, first and foremost it is no longer “stuffing” but “dressing”. Both IT and the turkey can be more reliably cooked and filled with (loosely) aromatics inside the turkey if you go for the cornucopia look of a Thanksgiving turkey.
Does a stuffed turkey take longer to cook?
The best temperature to cook a turkey is always 325 degrees F, but the time the bird needs in the oven depends on its weight. An unstuffed 8-pound turkey will take less than 3 hours, while a stuffed 24-pound turkey may take more than 5 hours. The time it takes to cook a fully thawed turkey is as follows
Does stuffing a turkey keep it moist?
Cooking the stuffing inside the Thanksgiving turkey provides unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a delicious, moist, tasty mixture that is otherwise difficult to achieve.
Can you put stuffing inside a turkey?
According to the USDA, technically the stuffing can be safely cooked inside the turkey, but to do so, the stuffing must be loosely packed into the cavity to allow room for proper cooking.
Can you put stuffing inside the turkey?
The USDA recommends cooking the whole turkey to an internal temperature of 165°F to kill potentially harmful bacteria. That temperature includes potential stuffing deep within the turkey cavity. Temperatures below 165°F risk exposure to Salmonella or E.
How long do I cook a 12 lb stuffed turkey?
Cooking time for stuffing
- For a 10-12 pound turkey, roast for 3¼ to 3½ hours.
- For a 12- to 14-pound turkey, roast for 3½ to 4 hours.
- For a 14-18 pound turkey, roast for 4 to 4¼ hours.
- For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
- For a 20-24 pound turkey, roast for 4¾ to 5¼ hours.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 degrees or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
Should I put butter under the skin of my turkey?
Add a layer of butter under the skin before roasting to give it a rich flavor and add moisture to the Thanksgiving turkey.
Should I put broth in turkey pan?
I also like to add a cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and moistens the breast but does not prevent the skin from browning.
Does turkey need roasting rack?
You do not need a rack specifically designed for a roasting pan, but you do need something to lift the bird onto the bottom of the pan. Aluminum foil balls work perfectly well. Upside-down Ramekins can also be used.
How do I keep my turkey moist?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. Protect the turkey breast and keep it from drying out.
Why You Should Never baste your turkey?
Do not BAST. It is not necessary to burn the skin in order to taste the meat. Season the skin, but release the heat from the oven every time you open it. That means the bird will be there longer to cook. That means it will be drier,” Brown says.
What temperature do you cook a 12 pound turkey on?
If your turkey weighs 12 to 14 pounds, roast as follows 350°F 2¾ to 3 hours. 3 to 3¾ hours 325°F.
What do you put in the bottom of a turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add to the vegetables.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the meat juicy and stops the skin from browning and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the tin.
Should I cover my turkey with aluminum foil?
I have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breast .
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. Citrus adds a nice brightness and tartness to your turkey.
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Is Butterball turkey better than other brands?
Butterball turkeys are a top quality product and will impress your guests. Butterballs are the right (and only!) choice this holiday season. Here’s why it is the choice Butterball turkeys are always tender and juicy because they take the extra step of individually pre-fighting based on size.
What’s the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-run turkeys. Frozen Butterball turkeys have an 8% solution of water, salt, spices, and “natural flavors,” but the turkey is sold as fresh (by law, having never been chilled below 26 degrees Fahrenheit contains only 4%. The solution.
Should you wash your turkey before you cook it?
According to a study by USDA food safety experts, washing or rinsing raw turkey may expose you to the risk of foodborne illness. You only need to wash raw turkey once. Otherwise, do not wash the turkey before cooking.
Why do you put celery in a turkey?
If you do not have a roasting pan, you can actually place extra onions, celery stalks, and whole carrots under the turkey so that they do not burn at the bottom. This is a great little hack if you are using a regular pan or casserole dish. Use a thermometer.
Why put an orange in a turkey?
Fresh citrus creates a porous area in the cavity that provides moisture to steam and season the meat. Adding citrus and herbs to complement the turkey is an easy way to stuff the bird and make the meat fresh and flavorful.