At 375°F, a 1 pound meatloaf will take approximately 25-30 minutes to reach a meatloaf temperature of 160°F. A 2 pound meatloaf will take approximately 40-50 minutes to reach a meatloaf temperature of 160°F. A 3 pound meatloaf will take approximately 1 hour to 1 hour and 15 minutes to reach 160°F.
How long does it take meatloaf to cook at 375?
With the oven set to 375°F, a 1 ½ pound meatloaf will take about 50 minutes to fully cook, at least in a standard size loaf pan in my oven.
How long to cook meatloaf at 375 covered or uncovered?
Bake for 1 hour. Remove cover. Bake an additional 10 to 15 minutes or until the inside reaches 165°F. Allow meatloaf to cool for 10-15 minutes before serving.
How long does it take to cook a 2lb meatloaf at 350 degrees?
The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, which will take about 1 hour, depending on size and shape. One hour is sufficient for a 2-pound meatloaf. Do not cut the meatloaf immediately. Allow to rest for at least 10 minutes after cooking.
How long does 2lbs of meatloaf take to cook?
A 2 lb. meatloaf will cook reliably in about 1 hour. Do not overcook. The best way to know when the meatloaf is done is to check the internal temperature. As soon as it reaches 155°F, you can remove it from the oven.
Should meatloaf be covered while cooking?
Cover one large meatloaf with aluminum foil during cooking to keep it moist, but remove the cover during the last 15 minutes of baking. Meatloaf is very good for freezing raw for later cooking or for cooking, freezing, and reheating.” Preheat oven to 350 degrees Fahrenheit.
At what temperature do you cook a 2lb meatloaf?
The standard cooking temperature for meatloaf is 350°F. At 350°F, 35-45 minutes per pound of meatloaf is a fairly precise rule to follow. The best way to avoid overcooking or undercooking meatloaf is to check the internal temperature of the meatloaf using a meat thermometer.
How many eggs do you put in meatloaf?
Number of Eggs in Meatloaf . The average meatloaf recipe calls for about 2 lbs. Ground beef usually includes two to three (lightly beaten) eggs. This gives an egg to ground beef ratio of 1 to 1½ eggs per pound of meat in the recipe.
What temperature should you cook meatloaf in the oven?
The oven temperature is usually set to 350 degrees Fahrenheit for making meatloaf. That is the temperature you want to be sure to use so that the meatloaf does not dry out as it cooks. If it is too high, the outer crust will burn before the interior is fully cooked. Too low and you will not get a good crust.
What temp should meatloaf be cooked at?
Baking Techniques Best This recipe for meatloaf offers a clever three-step approach. Bake the meatloaf at 350 degrees F (175 degrees C) for 40 minutes to fully cook the interior, then increase the heat to 400 degrees F (200 degrees C for 15 minutes to get a nice crust on the outside.
How do I know if my meatloaf is cooked?
Use an instant-read thermometer. The easiest way to determine if the meatloaf is done would be to use a meat thermometer to take an instant reading. When the internal temperature of the meatloaf reaches 155°F at the thickest part, it can be removed from the oven and is considered done.
Can you cook meatloaf in a glass pan?
Press the mixture into an ungreased 8-inch round (1 1/2 quart) glass gratin dish. Bake at 350°F. 65-75 minutes or until center is fully cooked and meat thermometer reads 160°F.
How long do you cook a 2lb meatloaf at 400 degrees?
Bake 2-pound meatloaf at 350° F for up to 1 hour. Meatloaf should be cooked at 400 degrees Fahrenheit for 45-50 minutes or until internal temperature reaches 165 degrees Fahrenheit. Once the meatloaf is cooked, allow it to rest for at least 10 minutes before cutting.
Should you cook meatloaf in a loaf pan?
Give the bread meatloaf space. When choosing baking pans, avoid small pans or baking dishes. A tight fit means the bread will steam – think school cafeteria meatloaf. Instead, use a sheet pan or large baking dish, leaving breathing room for the edges to caramelize nicely.
How do you know when meatloaf is done without thermometer?
If you don’t have a thermometer, you may want to use a metal fork. Meatloaf is usually cooked if you can plunge a metal fork into the center without resistance. You can use your fingers to check the meatloaf. Be careful not to burn yourself.
How long do you cook a meatloaf per pound?
The loaf should be cooked in a conventional oven at 350°F. Different sizes require different cooking times, but a good rule of thumb is 35-45 minutes per pound. Begin taking temperatures at 30 minutes.
- A pound takes 35 to 45 minutes.
- A pound takes 55 minutes to 1 hour and 10 minutes.
Why do you put milk in meatloaf?
Why did you add milk? Milk soaks into the crumbs and keeps the meatloaf moist. I typically use whole milk in my recipes, but you can use any type of milk, including non-dairy.
Should I drain the grease from my meatloaf?
If baking the meatloaf in a damp bread pan to ensure a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method makes it easier to slice the meatloaf because it is optimally served by cooking it ahead of time.
Is it OK for meatloaf to be a little pink?
Ground beef or meatloaf cooked to the required temperature 160 F (71 C) is safe. However, under certain conditions it may still be pink. You are correct, this can be caused by the presence of other foods, especially foods containing nitrites.
How long should meatloaf rest?
It is strictly a matter of taste. Allow the meatloaf to rest for about 10 minutes after it comes out of the oven. Slicing will bring it together.
What happens if you put too much bread crumbs in meatloaf?
a The mitzvah will most likely crumble if there is too little bread crumbs or eggs, too few eggs, or if it is not partially cooled in a baked fatty pan.
What is the best filler for meatloaf?
Bread crumbs, oatmeal, cracker crumbs, crushed tortilla chips – they are all great fillers. My mom makes a wonderful meatloaf that features ground turkey, crushed tortilla chips, and southwestern seasoning. Use whatever you have in your pantry!
What ingredient keeps meatloaf from falling apart?
Eggs: Like breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. Turns out that two eggs did the trick.
Why is my meatloaf mushy?
Stale bread is an essential ingredient in meatloaf because it acts to bind the meat together. However, when it melds into the dry bread, it removes some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until thick and sloppy before mixing the mixture.
Can you overcook a meatloaf?
The longer you cook the meatloaf, the drier it will be. However, you do not want a “rare” meatloaf because it needs to reach a safe temperature for food safety.
Why is my meatloaf still red?
These same nitrates may bind to the meat proteins, preventing them from releasing oxygen molecules as normal during the cooking process. As a result, even when the meat is fully cooked, the proteins remain oxygenated and maintain their red or pink color.
Can I use Pyrex for meatloaf?
Glass pans are essential for baking meat pans and quick breads.
Does meatloaf cook faster in glass or metal?
Glass-lined pans tend to cook food faster than most metal pans. …As the oven goes through a cooling cycle, glass pans are able to maintain their temperature. According to the University of Nebraska Cooperative Extension, food that cooks absorbs heat faster and cooks faster.
What pan can I use instead of a loaf pan?
Many bread recipes using sheet pans do not require special pans. Rolls, boules (round loaves of bread), braided loaves, and many soda breads are baked on sheet pans. No bread is required.
How does Martha Stewart make meatloaf?
Ingredients
- 3 slices white sandwich bread.
- 1/3 cup whole milk.
- 1 1/2 pounds ground beef chuck.
- 1/2 pound ground pork.
- 1/2 medium onion, grated.
- 2 garlic cloves, mined.
- 1 large egg.
- 1/2 cup ketchup.
How long do you cook a 1 lb meatloaf at 400?
Shape beef mixture into a 9 x 4-inch pan in a broiler pan coated with cooking spray. Bake at 400° for 20 minutes.
Do you put an egg in meatloaf?
Eggs are an ingredient in almost all meatloaf and have two distinct roles. Egg yolks are mostly water, but contain significant amounts of protein and fat, which add flavor, richness, and moisture. They also bind the meat and help set the loaf into a stable shape without the need to overwork the meat.
How do you drain grease from meatloaf?
You can also try using disposable foil bread pans with holes drilled in the bottom. Place the pan on a cooling rack set inside the baking pan. Fill with the meat mixture and bake. Grease will drain out of the foil pan and away from the meat.
What happens if you eat undercooked meatloaf?
Symptoms of contamination usually include diarrhea, stomach cramps, vomiting, and fever, per CDC. This can occur 6 to 24 hours after eating undercooked meat and can last from 24 hours to days, depending on the type of bacteria.
Can you eat meatloaf raw?
The USDA recommends not eating or tasting raw or undercooked ground beef. To ensure that all bacteria are destroyed, cook meat breads, meatballs, casseroles, and hamburgers to 160°F. Use a food thermometer to verify that a safe internal temperature has been reached.
How many people does a pound of meatloaf feed?
This meatloaf is made with 1 pound of ground beef and is perfect for serving 2-4 people. Of course, these recipes are perfect when you are serving a large family or guests. But many of us are looking for a smaller meatloaf that is perfect for couples or small families.
Should onions be sauteed before adding to meatloaf?
Adding milk to the bread crumbs will moisten the meatloaf. Without it, the bread crumbs will absorb all the moisture from the meat. Should I saute onions for my meatloaf? Yes, sauteing onions not only enhances flavor and moisture, but also ensures that they are fully cooked.
Why is my meatloaf crack when cooking?
A: Meatloaf usually cracks when the outside is cooked much faster than the inside. As the meat cooks, the proteins shrink and bind together. If not cooked evenly, the protein on the outside will tighten and leave cracks in the top of the meatloaf.
Crackers. Crushed crackers make an excellent breadcrumb substitute in baked dishes such as meatballs and meatloaf. Crackers work similarly to bread crumbs to hold the meat mixture together, and using varieties like savory saltines or butterlits is a great way to add additional flavor to the dish.
How long do you cook a meatloaf at 375 degrees?
With the oven set to 375°F, a 1 ½ pound meatloaf will take about 50 minutes to fully cook, at least in a standard size loaf pan in my oven.
Why is my ground beef red after cooking?
Ground beef may turn pink on the inside after being safely cooked. The pink color may be due to a reaction between the heat of the oven and myoglobin, which causes the red or pink color.
How can you tell if ground beef is undercooked?
If you are uncertain about the temperature reading, take the reading at the second location. Cook ground beef to an internal temperature of 160°F as measured by a food thermometer. The color of cooked ground beef can vary greatly. At 160°F, safely cooked patties may appear brown, pink, or variations of brown or pink.
How long should a 2 lb meatloaf cook at 350 degrees?
The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, which will take about 1 hour, depending on size and shape. One hour is sufficient for a 2-pound meatloaf. Do not cut the meatloaf immediately. Allow to rest for at least 10 minutes after cooking.
When should you slice meatloaf?
Slicing meatloaf right out of the oven releases juices onto the plate or pan and can cause the loaf to fall apart, says Peisker. Instead, let the meatloaf rest for 15 minutes before cutting and serving.
Should I cook meatloaf covered or uncovered?
Cover one large meatloaf with aluminum foil during cooking to keep it moist, but remove the cover during the last 15 minutes of baking. Meatloaf is very good for freezing raw for later cooking or for cooking, freezing, and reheating.” Preheat oven to 350 degrees Fahrenheit.
Can you substitute cracker crumbs for bread crumbs in meatloaf?
Try crushed saltine crackers instead of bread crumbs for meatloaf or meatballs. Crackers have a mild flavor and make fairly fine breadcrumbs. Simply crush them well or quickly in a food processor before using.