How long does it take to cook a turkey on a Weber grill?
The time it takes to smoke a turkey depends on the size of the bird and the temperature of the grill. You can cook up to 225F degrees which takes about 30 minutes per pound. I prefer to cook the bird at 300-350 F degrees. This takes about 15 minutes per pound.
How long does a turkey take on a gas grill?
A turkey will take 2-3 hours to grill. Once done, remove and let stand for 15 minutes before carving.
How long does it take to cook a turkey on a propane grill?
Ideally, the temperature during cooking should be between 425 and 450 degrees Fahrenheit, so adjust accordingly for your grill. Grill the turkey for 2.5 to 3 hours, checking about every 30 minutes. You need to make sure you are not running out of propane and that the grill is holding the temperature.
How long does it take to cook a 20 pound turkey on a Weber grill?
Find the most delicious recipe here! The turkey is fully cooked when the meat thermometer registers 180 degrees Fahrenheit on the thigh and 170 degrees Fahrenheit on the breast. Cook for approximately 11-15 minutes per pound (without stuffing) or 20 minutes per pound (with stuffing). After cooking, remove turkey from grill and allow to rest for 20 minutes before carving.
How long does it take to grill a 20 pound turkey?
Cover grill. Cook 11 to 13 minutes per pound, or until an instant-read thermometer inserted into the thickest part of the thigh not touching the bone registers 180 degrees and the juices run clear.
Can you grill a turkey on a gas grill?
A turkey cooked on a gas grill will have crispy, browned skin and juicy juices.
Can you cook a turkey on a gas BBQ?
Gas barbecuing is ideal because a typical 12-pound bird takes about 2½ hours to cook. Barbecuing a turkey has the advantage of not drying out the meat while freeing up the oven for everything else that accompanies its festive feast.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts.
What temperature should I grill my turkey?
Burned Turkey. For me, the optimal cooking temperature for turkey on the grill is medium, about 325°F. Using a raised cooking grid or an indirect grill setup will help to gently cook the turkey all the way through.
Do you cook a turkey at 325 or 350?
If you decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.
Is Grilled turkey healthy?
It was a healthy choice. Turkey meat is an excellent source of protein, rich in many vitamins and minerals, and low in fat if you don’t eat the skin,” said Champagne. It is rich in the B-complex vitamins niacin, B6, and B12, and in the essential nutrient choline.
How long do you cook a turkey?
No fillings
- 4 to 8 lbs (breast only): 1 1/2 to 3 1/2 hours.
- 8 to 12 lbs: 2 3/4 to 3 hrs.
- 12 to 14 lbs: 3 to 3 3/4 hrs.
- 14 to 18 lbs: 3 3/4 to 4 1/4 hrs.
- 18 to 20 pounds: 4 1/2 to 4 1/2 hours.
- 20 to 24 lb: 4 1/2 to 5 hours.
How big of a turkey can you cook on a Weber grill?
Weber Kettle Turkey Size Capacity The 18.5-inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5-inch Weber holds two breasts or a whole turkey up to 21 pounds. The larger 26.75-inch kettle can handle a whole turkey up to 24 pounds or three breasts.
How many minutes per pound do you cook turkey?
Calculate turkey cooking time and temperature. The easiest way to calculate turkey roasting time is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey) or 15 minutes per pound for a stuffed turkey. .
How do you cook a turkey in a hooded BBQ?
Close the pan on a preheated barbecue grill to medium close. After 20 to 30 minutes, to prevent excessive browning, drop from medium to medium-high heat and tent turkey turkey. Baste every 15 to 20 minutes. For barbecues with temperature settings, adjust barbecue to 350°F to 375°F (177°C – 190°C).
How do you cook a turkey outside?
All you need to do is preheat the grill to about 300°F and place the seasoned marinated turkey on the grate and wait. Next, wait a little longer. Depending on the temperature outside and how often you open the lid, cooking time should take about 10-15 minutes per pound.
How long do I smoke a turkey?
Set the smoker to 225°F. Place the turkey on the cooking rack and cook for 8-12 hours or until the thigh temperature reaches 180°F. Check the turkey temperature after 3½ hours. The turkey should pass the critical range of 40°F to 140°F within 4 hours.
What temperature do you cook turkey parts?
The easiest way to cook the bird is to roast all pieces in a 300°F oven on a rimmed baking sheet attached to a rack. Once the breast reaches 145°F (tent with foil to keep it warm), pull out when the legs/wings hit 165°F.
How long do you grill turkey breast?
Place turkey breast on top of drip pan on grill. Cover; grill occasionally in marinade, turning, wobbling, 2 to 2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink.
How do you smoke a turkey crown?
Place plenty of applewood cookies on stack and set smoker to 80°C. Once the cabinet has reached temperature, place the turkey on a tray or foil under the rack and grab the drippings. Smoke on the thickest part of the meat for 4 hours or until core temperature reaches 74°C/165°F.
How long does it take to rotisserie a 11 pound turkey?
Grill turkey, to relieve burner if necessary, hold grill temperature at 350°, per 10 to 15 minutes, or until thermometer inserted in thickest part of thigh reads 180° (about 2 to 2 1/2 hours).
How long does it take to cook a turkey on a Weber rotisserie?
With spurs set in place, turn on rotisserie motor and rotate turkey over indirect medium heat with lid closed until internal temperature reaches 170º to 175ºF at thickest part of thigh (not touching bone), 2¼ to 2 1/2 hours.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How do I keep my turkey moist?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This will protect the turkey breast and keep it from drying out.
Do you take turkey out of fridge before cooking?
Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep it covered in a cool place.
Do you grill turkey on direct or indirect heat?
Indirect heat is best for roasting cuts where the bones are still inside, such as whole turkeys or bone-in breasts. That is because indirect heat cooks the meat slowly and evenly and prevents the bird from drying out. Grilling with direct heat for two to three hours may cause the turkey to burn or overcharge.
How long does it take to cook a 20lb turkey at 350 degrees?
Depending on the oven temperature will depend on how long the turkey is cooked and whether the turkey recipe calls for a stuffed or unstuffed bird. For unstuffed turkeys, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.
How long does a 14 lb turkey take to cook at 325?
Assuming you are roasting the turkey in a 325°F oven, plan for 15-17 minutes cooking time per pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
How long do you cook a 15 lb turkey at 300 degrees?
A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for a total of 30 minutes per pound of weight.
Why is turkey not good for you?
Health Risks of Eating Turkey Processed meat consumption is associated with an increased risk of colorectal and stomach cancer as well as heart disease. Aside from the increased risk of cancer, processed meat can carry harmful bacteria such as E. coli, Listeria, Salmonella, and Campylobacter, as mentioned above.
What is the healthiest meat?
These are the healthiest meats:.
- Seafood. Not surprisingly, fish is at the top of the list.
- Chicken. Chicken is one of the easiest meats to raise yourself.
- Turkey. Turkey is another poultry that offers many healthy choices.
- Beef.
- Veal.
- Lamb.
- Buffalo.
- Ostrich.
What are the side effects of eating turkey?
There are many pathogens associated with Turkey, including Clostridium perfringens, Campylobacter, and Salmonella. These can cause diarrhea, fever, and stomach cramps that can last for hours or days. They can even cause even fatalities.
Can you cook a turkey on a Weber BBQ?
When using the Weber Q barbecue, set up the barbecue in a convection tray and trivet. Remove the neck and giblets from the turkey cavity (save for making gravy, if desired). Pat the turkey skin dry with paper towels. Rub skin with olive oil and season with salt and pepper.
Should I put butter on my turkey?
Do not butter the bird. Putting butter under the skin will not make the meat juicier, but it will help the skin brown faster. But butter is about 17% water and will distract the bird, says López-Alt.
What do you put inside a turkey for flavor?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the turkey cavity. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
Is turkey done at 165 or 180?
Some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
How do you smoke a 25lb turkey?
Smoking Temp.
- At 235 f/115 C, turkey takes 30-35 minutes per pound.
- At 250 f/120 C, turkey takes 25-30 minutes per pound.
- At 275 f/135 C, turkeys take 20-25 minutes per pound.
How long do I cook a 25 lb Butterball turkey?
For unstuffed birds, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
How long should a 15lb turkey cook?
How long does it take to cook a turkey?
| Weight of turkey | Cooking time | Air temperature |
|---|---|---|
| 6-8 lbs. breast | 2 hours 15 minutes to 3 hours 15 minutes | 165°F |
| 8-12 lbs. | 2 hr 45 min to 3 hr | 170-175°F |
| 12-14 lbs. | 3 hours – 3 hours 45 min. | 170-175°F |
| 14-18 lbs. | 3 hrs. 45 min. – 4 hrs. 15 min. | 170-175°F |
How long do you cook a Butterball turkey per pound?
Set timer to cook turkey in approximately 3-4 minutes per pound. Cook all dark meats to an internal temperature of 175°F to 180°F and all white meats to an internal temperature of 165°F to 170°F. Here is some help on how to check the temperature of your turkey.
Can you grill a turkey on a gas grill?
A turkey cooked on a gas grill will have crispy, browned skin and juicy juices.
How long does it take to BBQ a 20 lb turkey?
Place the turkey breast in the center of the grill. Cover grill. Cook for 11 to 13 minutes per pound, or until an instant-read thermometer inserted into the thickest part of the thigh not touching the bone registers 180 degrees and the juices run clear.
How long does it take to barbecue a turkey?
Ideally, the temperature during cooking should be between 425 and 450 degrees Fahrenheit, so adjust accordingly for your grill. Grill the turkey for 2.5 to 3 hours, checking about every 30 minutes. You need to make sure you are not running out of propane and that the grill is holding the temperature.
How do I cook a turkey if I don’t have an oven?
Barbecuing Simply place the turkey in the roasting pan of the grill with the lid on and cook at 10 lbs. for about 1.5 hours. This method works better without the stuffing to ensure the meat is fully cooked.
How do you season a deep pit turkey?
Easy and Delicious Pit Roast Turkey Recipe
- 12+ pounds of turkey (12 pounds serves up to 12 people)
- Several gallons of water.
- 1 ¼ cup kosher salt to 1 gallon water ratio.
- ¼ cup chili powder.
- 2 Tbsp. Whole black pepper.
- 2 Tbsp.
- ¼ cup cooking oil.
- Your favorite seasoning rub.
Can you cook a turkey over an open fire?
It’s doable, but you need to think it through from start to finish and make sure you have everything you need on hand. 50 Campfires offers several options for making a roast turkey feast over the campfire. Pay close attention and both are sure to earn the “oohs” of your dining guests.
Do you put a turkey in a pan when smoking it?
Do not roast or smoke the turkey directly in the roasting pan (or even on the rack of the roasting pan), and especially do not roast it while soaked in liquid.
Are Butterball turkeys brined?
Most turkeys are already brined. Butterball turkey contains a solution that helps keep the turkey moist, juicy and tender. If you do decide to brine your turkey, we recommend using less salt.”
Is it better to cook turkey whole or in parts?
Break down the bird for better results in half the time. Breaking down the bird into initial cuts allows the meat to cook more evenly and in half the time.
What do you do with the bag inside the turkey?
Paper-wrapped entrails can be safely cooked in the cavity. However, if the tangle is wrapped in plastic, the plastic may melt inside the turkey, releasing harmful chemicals. In this case, discard the entrails and turkey when the plastic begins to melt.
Can I cut my turkey in half before cooking?
Roasting Turkey Halves – Cut the turkey in half. Roasting turkey halves in the oven is a really great way to cook a turkey, especially for Thanksgiving. The turkey will cook evenly, the skin will be golden brown and crispy, the halves can be easily carved, and the turkey will cook in about 2 hours.