Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take about 30 minutes.
Do you fry a turkey at 325 or 350?
Heat oil in a pan (allow enough room in the pan for the turkey. If there is too much oil, it will overflow) and bring the oil to at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. Cooking.
How long does it take to fry a 13.5 lb turkey?
Cook the turkey for approximately 3 to 4 minutes per pound. Turkey is done when internal temperature of dark meat is 175°F to 180°F and internal temperature of all white meat is 165°F to 170°F. Place in pan or on paper towels to drain.
What temperature do you deep fry a 13 pound turkey?
Bring the temperature of the oil to 250 degrees Fahrenheit. Once the temperature reaches 250°F, slowly lower the bird into the oil and bring the temperature to 350°F.
How long does it take to fry a 12 pound turkey at 350 degrees?
Oven-cooked turkeys typically take about 12 to 15 minutes per pound. To fry a turkey, immerse the bird in 350°F oil for 3 1/2 minutes per pound.
Do you deep-fry a turkey with the lid on or off?
Keep an eye on the bird while frying and make sure the temperature stays at 350°F during cooking. Leave uncovered. You should fry the turkey for 3-4 minutes per pound.
Should turkey be room temp before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will allow the turkey to cook faster and more evenly.
How much oil do I need to fry a 13 lb turkey?
13 lb. turkey – Use 4 to 5 gallons of oil and cook for 44 minutes. 14 lb. turkey – uses 5 gallons of oil and cooks for 47 minutes.
Why is my deep-fried turkey turning black?
The general consensus on frying is that the sugar in the rub is the cause of the blackness.
How many turkeys can you deep-fry with the same oil?
Don’t let that dissuade you because you can reuse the oil for frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can be used to fry six items on six different occasions.
How many gallons of oil does it take to fry a turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on the burner, adjust the heat to moderately high, and heat the oil until a thermometer registers 375°F.
Can you use vegetable oil to deep-fry a turkey?
Deep frying the turkey will result in a crispy outside and juicy inside (and white meat). It also keeps the heat outside! You can fry the turkey in peanut or vegetable oil.
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
Can you fry a frozen turkey?
Safety tip: Never fry a frozen turkey. Hot oil can boil over and cause injury or fire. Make sure turkey is completely thawed before frying.
How long does it take to heat up oil for deep frying turkey?
Approximately 30 minutes. To speed up the process, make sure the lid is on the fryer. Use a good quality oil with a smoke point of 400°F or higher. Vegetable, corn, canola, soybean, and peanut oils are safe to use.
Do you Tie turkey legs together when frying?
It is not necessary to truss the entire bird when frying, but it is recommended to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes plus five minutes per pound is sufficient if the oil is maintaining the proper temperature. Cooking the turkey too long will cause the meat to become dry.
How do you fry a 13 pound turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take about 30 minutes.
Can I prep my turkey the night before?
Rub the herbs and 2 tablespoons salt over the entire turkey and refrigerate in a plastic bag. Seasoning the turkey can be done the night before or up to 2 days in advance. Salt is a great (and non-negotiable) place to start, but there are plenty of seasonings that can really liven up the flavor of an otherwise bland bird.
Does turkey continue to cook while resting?
Indeed, if you take the turkey out and leave the thermometer in, the temperature will continue to rise for about 45 minutes.” Never cover the turkey as it will continue to cook. Set the turkey aside and let it rest for a while. At least one hour.”
Can a frozen turkey be left out overnight?
You should not. This may come as a surprise since many of us have defrosted frozen chicken on the counter at least once, but when it comes to a full turkey, the answer is a hard “no”. As for chicken, it should not be thawed over the counter anyway.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should retain its best quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
How many times can peanut oil be reused?
If stored properly, peanut oil can be reused three to five times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
What is the best oil for turkey frying?
Peanut oil is the best choice for frying turkey. Its high smoke point makes it ideal for frying turkeys. This oil can be reused many times.
How do I make my fried turkey skin crispy?
5 Biggest Tips on Frying a Turkey
- Do not heat the oil above 325 degrees Fahrenheit.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.
Can you reuse oil after frying a turkey?
A.: If properly stored, the oil used to fry the turkey can be reused. According to the National Turkey Federation, after frying, the oil must be strained, filtered, and cooled. It should then be refrigerated or frozen in a covered container to prevent souring.
Do you have to use peanut oil to deep fry a turkey?
Roasting a turkey can take several hours, so if you need a quicker option, you can fry the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry a turkey in oil with a higher smoke point.
How long is oil good for after frying?
Most oils should be replaced after 8 to 10 uses. After each use, the oil should be removed from the tempura pan, strained and stored properly until the next time. Good tip: Store the filtered oil (any food residue left in the oil will spoil the taste) in a cool, dark place until next use.
How long before frying a turkey should I inject it?
Traditionally, fried turkey is infused with a marinade before cooking. Time before the dish is ready for discussion. Can be infused 24 hours to 5 minutes before frying the turkey. Good results were obtained when infused 2 hours prior to frying.
Does injecting a turkey make it juicier?
Injecting the turkey with flavor not only adds flavor to the meat, but also makes the bird moist and juicy. This is in contrast to friction seasoning, which only seasons the skin rather than injecting the seasoning into the turkey meat. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.
What is best to inject a turkey with?
Butter-based injections This is the perfect injection for poultry of all kinds. A simple mixture of broth, butter, lemon, garlic, pepper, and salt will add moisture and flavor to white meat and enhance the texture and taste of dark meat. Remember to use the infused marinade a few hours before you start cooking .
What is the best type of oil to use for deep frying?
It also does not impart any additional flavor to the food as it is flavor neutral. In short, whether it is smoke point, health, or cost, canola oil is the best oil for frying.
What do you do with the oil after frying a turkey?
Once the oil gets into your head, do not pour it down the drain. It is bad for your pipes and the environment. Put it back in its resealable container and throw it away. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
What kind of oil is best for frying?
So what is the best oil for deep frying? The answer is simple. If you are deep frying at home, you will probably want to use vegetable oil. Vegetable oil is a term that can be applied to any vegetable-based oil, but we are talking about bottles that spell out “vegetable oil” on the label .
What is the best size turkey to deep-fry?
When frying a turkey, buy a smaller sized turkey, averaging 12 to 14 pounds. Most turkey fryers are made for cooking these smaller turkeys.
What size turkey will a 36 quart fryer hold?
Heavy gauge, heavy-duty aluminum pots and fry baskets provide enough space to safely cook turkeys up to 22 pounds.
How much oil do I need to fry a turkey in a 30 qt fryer?
There should be enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for every 30 qt. pot and 3 1/3 gallons of oil for 32 qt.
Why you should never fry a frozen turkey?
For deep frying, cooking oil is heated to around 350 degrees Fahrenheit (175 degrees Celsius). This is much hotter than the boiling point of water, 212 F (100 C). Therefore, when frozen turkey ice comes in contact with hot oil, the ice on the surface quickly turns to vapor.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and spilling hot oil, which can lead to fire, burns, or other injuries. If a fire occurs in a turkey fryer, call 119 immediately.
Why you shouldn’t fry a frozen turkey?
The reason for this is relatively simple science. Water from a frozen turkey sinks to the bottom of the fryer (because it is denser than water) and tries to escape as steam.
Do you fry a turkey at 325 or 350?
Heat oil in a pan (allow enough room in the pan for the turkey. If there is too much oil, it will overflow) and bring the oil to at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. Cooking.
How do you know when oil is hot enough for frying?
How to determine oil temperature The easiest and safest way is to stick the tip of a wooden spoon into the oil. When many bubbles form around the wood and begin to float, the oil is ready to fry. If there is too much bubbling, the oil is too hot. Allow it to cool slightly and check the temperature again.
Does peanut oil expand when heated?
During the heating phase, the oil itself will expand (well, still, not mentioned in the recipe we found) – to the tune of about an inch.
Do you leave the plastic thing on the turkey legs?
Speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hook lock, holding the legs together at the back. You can leave it attached or remove it. The legs may cook more evenly without it. Rinse the turkey well inside and out with cold water.
When deep-frying a turkey do you cover it?
Next, cover the pan and heat the oil to 350°F. Many fryer pot lids have a hole in the lid where a thermometer can be inserted. Without a lid, the oil will heat, but it will take longer.
Do you have to remove the plastic leg holder from turkey?
Yes, please leave this piece in place unless you are frying a turkey. Made of heat-resistant nylon, it is safe at temperatures up to 500 degrees Fahrenheit. If you decide to fry a bird, you will need to remove both the leg holders and the plastic pop-up indicator.
Why did my deep fried turkey turn black?
The general consensus on frying is that the sugar in the rub is the cause of the blackness.
Does a fried turkey need to rest?
Once the breast reaches 151 degrees F, it should be gently removed from the oil and allowed to rest for at least 30 minutes before carving. The bird reaches an internal temperature of f 161 degrees to take over cooking.
Do you fry turkey breast up or down?
Place turkey, breast side up, in deep fryer basket. Slowly lower basket into hot oil. Fry the turkey for approximately 30 minutes (or 3 minutes per pound), bringing the oil temperature as close to 350°F as possible.
What temperature should a deep fried turkey be?
When cooking turkey parts, oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
How many gallons of oil does it take to fry a turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on the burner, adjust the heat to moderately high, and heat the oil until a thermometer registers 375°F.
How big of a turkey will fit in a 30-quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to notch up the aromatics. The citrus adds a nice brightness and tartness to your turkey.
How do you keep turkey moist after cooking?
Cover the sliced turkey with plastic wrap and press it down to close the air pockets. This will also help retain moisture in the turkey. Step 6. Cover the pan with a lid or aluminum foil and refrigerate for up to 3 days.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
Is the turkey done when the red thing pops out?
As the metal melts, it releases the red stick (a) and the spring (c) pops up the stick and you know the turkey is done. The turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius).
Can I thaw a turkey in cold water overnight?
Thawing a turkey in a sink of cold water is faster than thawing it in the refrigerator, but it is not safe to leave it in the sink to thaw overnight.