Culinary site
In fact, use it literally every time you cook a skin-on chicken, turkey meat, duck, or goose. The trick is to dust it with baking powder, and whether you cook a single thigh, wing, or whole bird, you can get the crispiest, most crackling bites of fatty, salty skin imaginable. Is it baking soda or …
During cooking, the salted eggs were the driest of the three. They were called “dry” and “not creamy.” That is, if salt is added after the protein has unraveled and bound itself, all the salt does is draw out the moisture, making the eggs tougher and making the liquid on the plate weep. Is it …
Baking soda will not damage the carpet, but it can damage the underlayment and the floor below. It can also be very difficult to vacuum all of the baking soda from the carpet later. The particles of baking soda are so small that they often get under the carpet fibers. Is it safe to put …
When meat is brought to a full boil, the proteins coagulate and shrink rapidly. This is bad news for two reasons. One is that the meat becomes tough and the muscle cells contract, pushing out the meat’s natural flavorful juices. To avoid the tough, dry end result, boil the meat instead. Is it OK to …
If the chicken is not dry, moisture will increase during cooking.” If moisture from the chicken permeates the pan, the chicken will steam. How do you get rid of chicken water when cooking? There is no way to completely prevent chicken breasts from releasing water. However, it can be minimized by the cooking method. Not …
When water boils, it undergoes physical, not chemical, changes. Water molecules do not break down into hydrogen or oxygen. Instead, the bonds between the molecules of water allow it to physically change from a liquid to a gas. Does boiled water contain oxygen? Yes, *boiled* water contains oxygen, but the concentration is lower due to …
Fried foods are high in fat, calories, and often salt. Several studies, including one published in 2014, have linked fried foods to serious health problems such as type 2 diabetes and heart disease. Why is fried food considered unhealthy? Fried foods are usually high in trans fats, and trans fats are associated with increased risk …
As a base, baking soda dissolves organic compounds such as dirt, grease, and other sticky guts. In addition, the mineral structure of each baking soda particle provides a mild abrasive to clean without leaving scratches. Is baking powder good at cleaning? Yes, baking soda is a good cleaning agent. Baking soda acts as a cleaning …
Takeout usually has a very high salt and sugar content and saturated fat. This is what greatly increases your caloric intake. However, with home-cooked meals, you can exclude processed sugar or fatty ingredients and be sure you are not exceeding your maximum caloric intake with each meal. Why home cooked meals are better than fast …
The recommended minimum cooking temperature for ground beef is 155 degrees Fahrenheit (68 degrees Celsius). Ground beef should be cooked at this temperature because the lower temperature destroys any bacteria that may be present in the meat. Why does ground meat need to be cooked at higher temperature? Pathogens are present on the surface of …