Calculate the weight of the turkey breast at 40 minutes per kilo and for another 20 minutes. Rub the skin with butter and season well. Place the turkey breast on a rack or on top of the vegetables. Pour enough water to cover the vegetables and cover the entire tray or pan with a tent of foil.
How long does it take to cook 1 Kg of turkey breast?
Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide, we recommend allowing 20 minutes per kg. 4 kg or more, at a cooking temperature of 190°C/350°F/gas mark 4.
How long does it take to cook 1 Kg of turkey?
The basic recipe is to place in a roasting tin, rise up on the breast side, and roast for 40 minutes per kg for the first 4 kg, then 45 minutes per kg at that weight, or until the internal temperature reaches 65-70c. For a turkey of this weight, cooking time should be 3½ to 4 hours.
How do I cook a 1.2 Kg turkey breast?
Method.
- Remove turkey breast from refrigerator and allow to come to room temperature for 1 hour.
- Heat oven to 190C/170C fan/gas 5.
- Calculate the weight of the turkey breast, 40 minutes per kilo, plus a further 20 minutes.
- Rub the skin with butter and season well.
How long does it take to cook turkey breast?
Place the breast side of the turkey in the pan. Roast until instant-read thermometer inserted in thickest part of roast reads 160 degrees f, 2 to 2 1/2 hours. Transfer turkey to cutting board and tent loosely with foil for 30 minutes.
What temp should the turkey breast be?
Always measure the following temperatures in the turkey: 180°F in the thighs. 170°F in the breast. 165°F in the stuffing.
Do you leave netting on turkey breast?
Do not remove the net. The net will hold the turkey roast together during cooking. Remove after roast is cooked.
How long should I keep my turkey covered with foil?
To achieve that balance, the ideal is to spend both times the bird is covered and uncovered. We recommend covering the bird during most of the cooking time so that the bird does not dry out. Crispy from the skin.
What temperature should the oven be to cook a turkey?
Place the turkey in a 400°F oven and cover. For a 15 pound turkey, start cooking at 400°F for the first 20 minutes to sear. Then reduce the heat to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F.
How long do I cook a turkey calculator?
Cooking time for a turkey is typically about 20 minutes for an unstuffed turkey. Third, different oven temperatures vary slightly.
| Size of turkey | Cooking time (unstuffed) | Cooking time (stuffed) |
|---|---|---|
| 6 – 8 lbs. | 2¼ – 3¼ hours | 3 – 3½ hours |
How many minutes do you cook a turkey breast per pound?
A very common question about turkey is how long is it to cook a turkey breast per pound? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit.
How many will a 1.5 kg turkey breast feed?
Generously serve 4-5 with plenty of leftovers (300g cooked meat per serving).
What temperature is turkey cooked at Celsius?
When the meat thermometer reads 170°F (77°C) for an unstuffed turkey or 180°F (82°C) for a stuffed turkey and the juices run clear, the turkey is cooked. Insert the meat thermometer into the thickest part of the inner thigh, but do not touch the bone.
How do you keep a turkey breast from drying out?
How do I keep the turkey breast from drying out? The secret to a juicy bird that does not dry out is to roast it at high temperature in a 400°F oven. Cook it with a high heat seal of juices, creating a crunchy, brown skin.
What temperature should a boneless turkey breast be?
Roasting time is about 1¾ to 2¼ hours. During the last ½ hour, check the internal temperature by inserting a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165ºF to 170ºF.
What goes good with turkey breast?
Favorite Side Dish.
- Mashed potatoes.
- Dinner rolls.
- Cranberry sauce.
- Cranberry fluff.
- Creamed corn.
How do you know when a turkey breast is done without a thermometer?
To check the don nature without using a thermometer, pierce a hole in the thigh and look at the liquid. If the juice is clear, the meat is done. If the juices are reddish in color, the meat needs additional time. Return the turkey to the oven and check again a short time later.
Do you wash turkey breast before cooking?
Some older recipes suggest washing raw poultry and meat before cooking, but the CDC recommends against it because washing does not prevent illness and can spread bacteria throughout the kitchen to other foods, utensils, and counter surfaces.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Do you smoke a turkey breast with the skin on or off?
Skin bone in is not the best protection that delicate breast meat protects against drying out during smoking as much as skin and bone. That said, boneless skinless turkey breast will work well in this recipe because it provides an additional layer of protection.
Do you remove turkey breast string?
Remove the wrapper (and gravy packet, if available) from the thawed boneless turkey breast. You can leave the butcher’s string attached, but loosen it slightly so it doesn’t cut into the turkey.
Do you cook a turkey breast at 325 or 350?
The optimal oven temperature for cooking a turkey breast is 350°. However, 325° works, but it takes a little longer, the skin is not as crisp, and you can potentially dry it out a little more. 375° too high will cook the skin very rapidly.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How long do you cook a foil wrapped turkey breast?
Preparation & cooking procedure cooks the roast for about 2 hours, or 15 minutes per pound. With about 30 minutes remaining in the cooking process, remove the foil and brown the skin. For conventional ovens, preheat oven to 350 degrees F and cook roast for approximately 2.5 hours.
How do you get crispy turkey skin?
Rub skin with fat. Once the skin is carefully dried, the next step you can take to ensure perfectly crispy turkey skin is to rub it with fat such as butter or oil. Since butter is at least 20% water and oil contains no water, oil produces a crisper skin than butter.
Do you cook turkey covered or uncovered?
Q: Don’t you cover or uncover the bird? A: The Butterball folks recommend cooking the turkey covered in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
What happens if you cook turkey upside down?
There are two advantages to roasting the breast side of the turkey. The dark meat cooks faster as it approaches the heat source, and the juices trickle down and drip off for spectacular breast meat. Talk about a better turn!
How do you cook a turkey chart?
Here’s a handy turkey cooking chart. Time to cook an unstuffed turkey.
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2¾ to 3 hours |
| 12 to 14 lbs. | 3 to 3¾ hours |
| 14-18 lbs. | 3¾ to 4¼ hours |
| 18 to 20 lbs. | 4¼ to 4½ hours |
How long does it take to bake a turkey in the oven?
Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey for about 3 hours, or until a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.
How long does a rolled turkey breast take to cook?
Place a large wire rack over a large roasting pan. Skewer the thickest part of the turkey and roast for 1 1/2 hours or until juices run clear. Transfer turkey to a board, cover loosely with foil, and let rest about 20 minutes before carving. Serve with vegetables, sauce, and stuffing of your choice.
Where do you put the thermometer in a turkey breast?
Temperature Matters: Meat Thermometer Guidelines
- When cooking a whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Do not allow the thermometer to touch the bone, gristle, or pan.
How long should a turkey breast rest before carving?
Once the turkey breast is out of the oven, transfer it skin side up to a cutting board and let it rest for at least 20 minutes. Allowing the meat to rest allows the muscle fibers to relax and the juices to settle.
How long do you cook a turkey breast at 325?
Roasting time for turkey breast cooked in a 325-degree Fahrenheit oven: A 2- to 3-pound turkey without stuffing will cook for 1 1/2 to 2 hours. A 7 to 8 pound turkey without stuffing will cook for 2 1/2 to 3 1/2 hours. If stuffed, it will cook in 3 to 4 hours.
What size turkey do I need for 5 adults?
Turkey Weight – Once you know the exact number of attendees, use the following formula: number of guests x 1.25. You should plan for approximately 1.25 pounds of turkey meat per attendee.
Which is better boneless or bone in turkey breast?
Properly cooked, bone-in and boneless breast meat will be juicy and flavorful. However, there is a slight advantage to bone-in turkey breast meat. The breast bone insulates the meat nearby during cooking, which slows down the cooking process and retains moisture.
What do I do if the turkey is done too early?
Things may get a little more complicated if your turkey is done too early, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover the turkey with foil and a heavy towel or blanket to keep it warm.
Should you put butter on your turkey?
Do not butter the bird. Butter under the skin will not make the meat juicier, but may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
Can I cook a turkey breast in a glass dish?
When roasting a turkey for Thanksgiving, not just any pan will do. Your favorite glass pan is not the right material for this, and your trusty 9-by-13-inch baking sheet won’t stand up to the drips (or weight).
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but the meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
How long should a turkey rest?
Thanksgiving Help Line Remove as soon as the temperature reaches 165 degrees or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Depending on the room temperature, larger birds can wait up to 40 minutes or more.
What temperature do I cook a turkey breast in a convection oven?
In convection ovens, turkey breast roasts should be cooked to a minimum temperature of 325 F (163 C) according to USDA Food Safety and Inspection Service recommendations. This temperature is recommended for food safety reasons and is very important given the average size of a turkey breast.
Which vegetables go well with turkey?
46 Easy Thanksgiving Vegetable Side Dishes to Make on Turkey Day
- 46. glazed green beans.
- 46. vanilla roasted sweet potatoes.
- 46. maple brown butter and hasselback butternut squash.
- 46. colcannon.
- 46. coriander maple glazed carrots.
- 46. Vegetable torte.
- 46. bacon roasted potatoes.
- 46.
What should I serve with turkey?
Here are our 10 best side dish recommendations.
- 1) Bay Roasted Smashed Potatoes.
- 2) Green Bean and Goat Cheese Salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous Salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and chive damper.
- 7) Honey macadamia stuffing.
- 8) Stuffed pork.
What is a good side for dinner?
Every great meal should have a delicious side to complement it! Here is a list of great side dishes to make at your next family dinner
- Fresh Green Beans.
- Sauteed zucchini and squash.
- Fruit salad.
- Roasted vegetables.
- Green salad.
- Mashed potatoes.
- White rice.
- Mexican corn from cobs.
Is a little pink in turkey OK?
Turkey remains pink even after cooking to a safe minimum internal temperature of 165°F. Smoked turkey meat is always pink.
How long does it take to cook a turkey breast?
Place the breast side of the turkey in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast reads 160°F, 2 to 2 1/2 hours.
How can I tell if a turkey breast is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert close to the thigh bone, but not touching. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
Can you prep turkey night before?
How it is done: rub the whole turkey with the herbs and 2 tablespoons salt and refrigerate in a plastic bag. You can season the turkey the night before or two days before. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really repeat the flavor of a bland bird.
Why should you never wash a turkey?
Food safety experts say you should not rinse raw turkey. This is because it can spread harmful bacteria. Cooking should kill the bacteria. But bacteria can still spread in other ways, so cleaning and sanitizing hands and surfaces is still important.
How long can raw turkey be left out at room temperature?
Turkeys, stuffing, and gravy should be discarded at room temperature for 2 hours (1 hour at temperatures above 90°F).
Is it okay to eat undercooked turkey?
Although the number of new illnesses reported has decreased, people may continue to get sick. People can get salmonella infections from eating undercooked turkey or from exposure to raw turkey, including packaged raw pet food. Always cook turkeys thoroughly. Get the CDC’s tips for preventing foodborne illness from turkey.
What temperature do you cook turkey at?
Our best turkey tips
- If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
- Agree that a test kitchen is the best temperature to cook a turkey. This is because it is neither too hot nor too cold and cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
How do you keep a turkey breast moist while smoking?
Brine can moisten the turkey while smoking. The brine adds moisture to the turkey. You need to start early and brine the turkey beforehand. It doesn’t take much time to breast a turkey, but a large turkey will take several hours to brine.
Do you flip a turkey breast when smoking?
Whether you are smoking or using a grill, make sure the bird is breast side up.
What cheese goes good with smoked turkey?
CHEESE: The best cheeses for turkey sandwiches are provolone, gouda, mozzarella, colby jack, monterey jack, and cheddar. You do not want the cheese to overpower the other ingredients. Also, if grilling, it should melt easily.
Do you leave the netting on a turkey breast?
Do not remove the net. The net will hold the turkey roast together during cooking. Remove after roast is cooked.
Do you leave the mesh on turkey breast?
Net: usually boneless turkey breasts are sold netted. Be sure to maintain the netting as it helps the turkey retain its shape.
How many minutes per pound do you cook a boneless turkey breast?
A general rule of thumb is about 16 minutes per pound of boneless turkey, but check the temperature of the thickest part of the breast. Remove from the oven at 160ºF and let rest until the turkey breast reaches 165ºF.
Do you need a rack to cook a turkey breast?
However, you do not necessarily need to use a roasting pan because of the small size of the turkey breast. You can also use an oven-safe pan or a baking dish to hold the breast. Instead of a roasting rack, you can roast the turkey breast over thick cut onions or potatoes (instant side dish!) .
Should a turkey be washed before roasting?
Should I rinse the turkey? In short, no. According to the U.S. Department of Agriculture (USDA), rinsing raw turkey in the kitchen sink can lead to the spread of bacteria to countertops, nearby food, and other surfaces that can cause cross-contamination. and boneless turkey breasts are sold online. Be sure to maintain the netting as it helps the turkey retain its shape.