How long does it take to deep fry a 30 pound turkey?

Contents show

Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Can you deep fry a 30 lb turkey?

If your turkey is 14 lbs. below, you can fry it completely. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Or use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim off any excess fat.

How long does it take to deep fry a 29 pound turkey?

A general rule of thumb for frying turkey is to cook for 3 1/2 to 4 minutes per pound.

How big of a turkey can you deep fry in a 30 qt?

A standard 30 quart pot can only handle a 14 pound turkey (or smaller). If your turkey is larger, you will need to remove the legs and thighs from the body and fry them separately.

Do you fry a turkey at 325 or 350?

Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.

What is the largest turkey you can deep-fry?

How big of a turkey can you fry? You can fry a turkey as large as 22 pounds, but you may need to break it apart. Stick to a 9-14 pound turkey so that you can keep the turkey intact.

When should you inject a turkey before frying?

Traditionally, fried turkeys are infused with a marinade before cooking. Time before the dish is ready for discussion. You can infuse the turkey 24 hours to 5 minutes before frying. Good results infusing 2 hours prior to frying.

How do you get crispy skin on deep fried turkey?

We recommend using the thighs, breasts, and legs and breaking the turkey down into its pieces. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method ensures perfect results every time.

When deep frying a turkey do you cover it?

Next, place the lid on the pan and bring the oil heat to 350°F. There are many fry pot lids with holes where you can quickly affix a thermometer. If your oil is not covered, your oil will get hot without the lid, it takes time.

Why is my deep fried turkey turning black?

The general consensus around the fryer was that the blackness was caused by the friction sugar.

INTERESTING:  How long can you keep cooked bulgur wheat?

How many times can peanut oil be reused?

When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.

Can you reuse peanut oil after a year?

Peanut oil, like other vegetable oils, has a “Best By” or “used” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.

What size turkey will a 36 quart fryer hold?

Made of heavy-gauge aluminum, the heavy-duty aluminum pot and fry basket provide enough space to safely cook up to 22 pounds of turkey.

What is the best temperature to fry a turkey?

Frying Turkey Temperature. Throughout the cooking process, make sure the oil is heated to f to f . At this temperature, a 10 lb. turkey should be done in about 35 minutes.

How long do you deep-fry a turkey at 375 degrees?

Frying Tip:.

  1. Preheat oil to 375°F (190°C).
  2. Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
  3. Estimate 3 minutes per pound – a 10 pound turkey takes about 30 minutes to fry.

Can you fry a frozen turkey?

Don’t fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.

Can I reuse peanut oil after frying a turkey?

Don’t let that deter you, because you can reuse the oil for deep frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Therefore, one batch of oil can fry six items on six different occasions.

What is the best type of oil to use for deep frying?

It is also flavor neutral and does not impart any additional flavor to foods. In short, whether it is smoke point, health, or cost, canola oil is the best oil for deep frying.

What kind of oil is best for frying?

So what is the best oil for frying? The answer is simple. If you are deep frying at home, you will probably want to use vegetable oil. Vegetable oil is a term that can be applied to any vegetable-based oil, but we are talking about bottles that spell out “vegetable oil” on the label.

Is it better to brine or inject a turkey?

Advantages of injecting turkey:. Injection works faster than brine. Can be injected into the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.

Does injecting a turkey make it juicier?

Injecting flavor into the turkey not only adds flavor to the meat, but also makes the bird moist and juicy. This is in contrast to friction seasoning, which does not inject seasoning into the turkey meat, but only seasons the skin. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.

What is the best oil to deep fry a turkey?

Peanut oil is the best choice for frying turkey. Its high smoke point makes it ideal for frying turkey. This oil can be reused many times. It also has a neutral taste and can be purchased in bulk.

How do you keep a turkey moist when frying?

When ready to fry, fill the pan with water to the first line, cover the turkey with an airtight bag, and submerge it in the water so it does not overflow when placed in the hot oil. Mark the water line. You want to completely submerge the turkey in the oil. Dry the pan and add peanut oil up to the marked line.

Why does my fried turkey look burnt?

Do not weigh the turkey more than 15 pounds, as a large turkey takes too long to cook and may burn on the outside while the inside is still undercooked.

Does deep fried turkey taste better?

Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crispy, never becomes slimy or unpleasant.

When frying a turkey which end goes in first?

The turkey should be placed in the neck end of the basket first. Gently lower the basket into the hot oil so that the turkey meat is completely covered. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Does a fried turkey need to rest?

When the breast reaches 151 degrees Fahrenheit, gently remove it from the oil and allow it to rest for at least 30 minutes before carving. With the carryover cooking, the internal temperature of the breast will reach 161 degrees Fahrenheit.

Why can’t you deep fry a frozen turkey?

The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.

INTERESTING:  Can you use olive oil for pan fried dumplings?

How many gallons of oil does it take to fry a turkey?

To fry a 12- to 14-pound turkey in a 30 quart pan, 4 to 5 gallons are required. Turn on the burner, adjust the heat to moderately high, and heat the oil until a thermometer registers 375°F.

What do you do with expired peanut oil?

As long as it is in an airtight container, it can be placed in the trash and disposed of with regular food scraps. However, if you start with a liquid cooking oil such as peanut oil or safflower oil, do not expect it to thicken too much when it cools .

What cooking oil has the longest shelf life?

Olive Oil. This is probably your favorite in cooking, salad dressings, herbal treatment preparations. It can also be used for emergency lighting and candles. Olive oil keeps longer than most other oils and lasts the longest of these five oils as long as it is stored properly. This is about 24 months.

How do you dispose of deep fryer oil?

Mix the oil with sand, sawdust, cat litter, or other absorbent material and discard. If you fry regularly, consider investing in a fat trapper system. This plastic container has a foil-lined bag into which you can pour used oil, seal it when full, and dispose of it in the garbage.

Should peanut oil be refrigerated?

Store peanut oil, whether opened or not, in a cool, dark place. If opened, storing in the refrigerator will help extend shelf life up to several months. It will thicken in the refrigerator but return to a liquid state at room temperature. If the oil goes bad, you can tell by its intense odor.

Do you have to refrigerate used peanut oil?

Storage of peanut oil Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark place. Overheating peanut oil (past its smoke point) greatly reduces its life.

Does fryer oil go bad?

Although the edible oil will not begin to grow mold or go rancid, it will still go bad. The most obvious sign that an edible oil is spoiled is sourness. Sour oil has a very strong, unpleasant odor. Before use, the oil should always be checked constantly for sourness.

What do you do with the oil after frying a turkey?

Once the oil is capped, do not pour it down the drain. It is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.

Can you mix canola and peanut oil?

Vegetable oil and canola oil are plant oils of smoke origin, and there is no harm in mixing the two for deep frying, as the smoke origin is high. …It is considered best for frying and deep frying in particular and is used in most recipes, including stir-frying.

What do you brine a turkey in?

Use large grain salt. Use kosher salt with larger crystals to get the correct salt to water ratio for brine. This is 1 tablespoon of kosher salt to 1 cup of water or 1 cup to 1 gallon of water.

How much oil do I need to deep fry a 20 pound turkey?

Fortunately, we have the answer! For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium sized turkey of about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.

What goes good with fried turkey?

Here are our 10 best side dish recommendations

  • 1) Bay Roasted Smashed Potatoes.
  • 2) Green Bean and Goat Cheese Salad.
  • 3) Brussels sprouts and speck gratin.
  • 4) Couscous Salad.
  • 5) Rocket coleslaw.
  • 6) Sweet potato and chive damper.
  • 7) Honey macadamia stuffing.
  • 8) Stuffed pork.

How long does it take to heat oil for deep-fried turkey?

Approx. 30 min. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.

What temperature do you fry a turkey in a Butterball fryer?

Cooking Instructions

  1. Make sure the turkey is completely thawed and free of ice and water.
  2. Make sure drain valve is closed.
  3. Set control dial to 375°F (191°C) (preheating time may take up to 45 minutes).
  4. Close the fryer lid.
  5. While oil is preheating, prepare turkey (see pg.
  6. Calculate the cooking time.

What is the largest turkey you can deep fry?

How big of a turkey can you fry? You can fry a turkey as large as 22 pounds, but you may need to break it apart. Stick to a 9-14 pound turkey so that you can keep the turkey intact.

Will a frozen turkey explode in a deep fryer?

If you are considering digging this year, remember to thaw and dry your turkey before putting it in the pot. Failure to do so could lead to an explosive disaster.

INTERESTING:  How do you cook eggs step by step?

Why does ice explode in a deep fryer?

Depending on the amount of ice in the fryer, an explosion may occur instantly. The reason this happens is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.

How do you filter peanut oil after frying a turkey?

Filter oil after use. After cooling overnight in a pot covered with oil, strain the cooled oil through a fine strainer and filter the oil through a fine cheesecloth or coffee filter. Filtering is especially important if you used seasonings or bread crumbs in the fried turkey.

How much oil do I need for a 30 quart turkey fryer?

A basic rule of thumb is 1 gallon of oil per 10 quarts of fryer capacity. Thus, a 30 quart fryer requires about 3 gallons of oil.

Can you fry two turkeys in the same oil?

There is nothing wrong with reusing fryer oil (up to a certain point – it cannot be reflected indefinitely). In fact, using it often improves flavor. I need to fry two turkeys one after the other for Thanksgiving.

Can you leave oil in a deep fryer overnight?

Can I leave the oil in the fryer? If the fryer has not been used for an extended period of time, it is best to store the oil outside the fryer, but you can leave oil in the fryer for short periods of time. That being said, it is important to filter the oil first so that food debris does not spoil while in the fryer.

What oil Mcdonalds use?

We adhere to the gold standard. This ensures that McDonald’s delivers great flavor. It starts with the right potatoes, cutting them correctly and then using canola blend oil with the right amount of flavorings.

Is deep frying unhealthy?

Frying adds calories Even with healthy oils, fried foods add a lot of calories to foods, so it is best not to eat them too often. The additional calories usually come from the oil that sticks to the food after cooking, in addition to the batter, flour, or other coating.

What oil does Popeyes use to fry their chicken?

The Popeyes® goal is to source palm oil (both directly sourced and in all branded foods with 1% or more palm oil or palm kernel oil as an ingredient). Per the brand’s palm oil sourcing policy.

How many times can you use oil for deep frying?

Our recommendation: use crumbs and abused foods and reuse the oil 3 or 4 times. With clean items such as potato chips, reusing the oil at least 8 times is fine. Much longer, especially if you refill with fresh oil.

How long can you keep used frying oil?

If there is any spoilage or even a hint of “off” it is time to throw it out. Regardless of the amount of care you are putting in here, do not use oil that is more than a month or two old.

Should you poke holes in a turkey?

Pierce the entire turkey, legs, wings, breast and butt. If you are using an aluminum roasting pan, be careful not to puncture it. Turkey will take 3-4 hours to cook.

How far in advance should I inject my turkey?

You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to permeate the turkey meat. Always marinate the turkey in the refrigerator.

What is best to inject a turkey with?

Butter-based infusion. This is a great injection for all types of poultry. A simple mix of broth, butter, lemon, garlic, pepper, and salt supplies moisture and flavor to white meat and enhances the texture and taste of dark meat. Remember to use the injection marinade several hours before you start cooking.

Is it better to brine or inject a turkey?

Advantages of injecting turkey:. Injection works faster than brine. Can be injected into the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.

Do you need to brine a turkey before deep frying?

If the breast skin is tight, short, or could be pulled back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to brine the turkey, placing a dry rub under the skin of the turkey will make a tasty bird.

Can you reuse Deep Fried Turkey oil?

A.: If stored properly, the oil can be reused from fried turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent souring.

How many turkeys can you fry in the same oil?

Under normal conditions, the oil can be heated for up to 6 hours. A fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.