Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How much oil do I need to deep fry an 18 pound turkey?
Fortunately, there is an answer! For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
Can you deep fry an 18 lb turkey?
For an 18 lb. turkey fryer, if the turkey is 14 lbs. or less, you can fry the whole bird. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry separately. Do not attempt to fry the stuffing. Cook stuffing separately.
How long does it take to cook a 20 lb deep fried turkey?
Cook for 3 minutes per pound for 10-13 lb. turkeys and 3/2 minutes per pound for 14-20 lb. turkeys. A 10 lb. turkey will take approximately 30 minutes. A 20 lb. turkey will take approximately 1 hour 10 minutes.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line, so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it is spilling. A general guideline is to use 3 gallons of oil for 30 QT.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with a marinade before cooking. The time before the food is cooked is the subject of debate. You can infuse the turkey 24 hours to 5 minutes before frying. Good results infusing 2 hours prior to frying.
When should I inject my turkey?
Can infuse turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to permeate the turkey meat. Always marinate the turkey in the refrigerator.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird during frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
How big of a turkey will fit in a 30-quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
What temperature should a deep fried turkey be?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for approximately 35 minutes, 3 1/2 minutes per pound. Carefully remove basket from oil and drain turkey. Insert meat thermometer into thickest part of thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees C).
What is the best oil for turkey frying?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkey. This oil can be reused as often as you like.
How long do you deep-fry a turkey at 375 degrees?
Frying Tip:.
- Preheat oil to 375°F (190°C).
- Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – a 10 pound turkey takes about 30 minutes to fry.
Can you fry a frozen turkey?
Don’t fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
Does turkey have to be fully submerged in oil?
When using large amounts of hot oil, choose a cooking vessel large enough to completely submerge the turkey without spilling it. The oil should cover the turkey by 1 to 2 inches. Select a safe outdoor location for frying the turkey. Heat cooking oil to 350°F.
Why You Should not deep-fry a turkey?
The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, or spilling hot oil, which can lead to fire, burns, or other injuries. If a turkey fryer is encountered, call 911 immediately.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
How do I make my fried turkey skin crispy?
Top 5 Biggest Tips for Deep Fried Turkeys
- Do not heat F above 325°F.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
Does a fried turkey need to rest?
When breast reaches 151 degrees F, gently remove from oil and allow to rest for at least 30 minutes before carving. Birds reach an internal temperature of f 161 degrees to take over cooking.
How many turkeys can you deep fry with the same oil?
The oil can be reused for frying, so do not let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than 1 hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Is it better to brine or inject a turkey?
Advantages of infusing turkey:. Infusing is faster than brining. You can infuse the bird right before cooking. Fat such as melted butter, duck fat, or olive oil can feed deep into the meat flesh and increase its succulence.
Does injecting a turkey make it juicier?
Flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
What is best to inject a turkey with?
Butter-based infusion This is a great injection for poultry of all kinds. A simple mix of broth, butter, lemon, garlic, pepper, and salt provides moisture and flavor to white meat and enhances the texture and taste of dark meat. Remember to use the injectable marinade several hours before you begin cooking.
Where do you inject marinade in turkey?
Place the uncooked turkey in the pan and place your favorite marinade into the hypodermic injectable meat injection device. Inject the marinade through multiple areas of the turkey, especially the breast, thighs, thicker parts of the wings, and legs.
Do you Tie turkey legs together when frying?
You do not need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
When frying a turkey which end goes in first?
The turkey should be placed in the basket neck end first. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Can you overcook a fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 and 5 minutes per pound should suffice. If the turkey is cooked too long, the meat will be very dry.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should remain in top quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
What do you do with the oil after frying a turkey?
Once the oil gets into your head, do not pour it down the drain. It is bad for your pipes and the environment. Put it back in its resealable container and throw it away. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Can you reuse turkey frying oil?
Clean, store, and reuse turkey fryer oil After using the oil, allow it to cool. Next, it should be strained and filtered. Pour into a fine mesh strainer to remove any large particles and filter through cheesecloth or a coffee filter.
How many gallons of oil does it take to fry a turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on burner, adjust heat to moderately high, and heat oil until thermometer registers 375°F.
Should I brine a turkey before deep frying?
The first step in making a delicious fried turkey is to make a good brine that infuses the turkey with flavor before cooking. Make my favorite turkey brine, which is savory, sweet, herbal and citrusy. Place a thawed 12- to 15-pound turkey in the brine for 18 to 24 hours.
Where do you put the thermometer when frying a turkey?
Place the tip of a thermometer against the thickest part of the thigh, not touching the bone. Remove when turkey reaches 180°F. The breast meat should reach 170°F, and if the turkey is stuffed, check the temperature of the center of the stuffing to ensure it is cooked to 165°F.
How many times can you reuse peanut oil to fry a turkey?
According to the Texas Peanut Producers Board by The National Turkey Federation, peanut oil can usually be used three to four times to fry a turkey before signs of spoilage appear. Watch for bubbling, darkening, or excessive smoke. These are all signs that the oil has gone rancid and needs to be discarded.
What else can you deep-fry a turkey with?
Foods fried in leftover hot oil.
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Hush puppies.
- Corn on cob.
- Candy bars.
How do you clean peanut oil after frying a turkey?
After cooling the oil overnight in a covered pan, strain the cooled oil through a fine-mesh strainer and filter the oil through a fine-mesh cheesecloth or coffee filter. Filtering is especially important if seasonings or bread crumbs were used on the fried turkey.
What do you brine a turkey in?
Use large grains of salt. Use kosher salt that contains larger crystals to get the correct salt-to-water ratio for the brine .
Can you brine and inject a deep fried turkey?
Yes, you can brine, dry rub, infuse and or fry this recipe. You will find that all options or one way or the other are great.
What goes good with fried turkey?
Here are 10 recommended side dishes.
- 1) Bay Roasted Smashed Potatoes.
- 2) Green beans and goat cheese salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and leek damper.
- 7) Honey macadamia filling.
- 8) Stuffed pork.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
Why can’t you deep fry a frozen turkey?
At its heart, the reason frozen turkey explodes has to do with differences in density. There is a difference in density between oil and water, and there is a difference in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How long does it take for oil to heat up for Deep Fried Turkey?
Approximately 30 min. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oils are safe to use.
Will a frozen turkey explode in a deep fryer?
If you are considering digging out this year, remember to thaw and dry the turkey before putting it in the pot. Failure to do so could lead to an explosive disaster.
Why does ice explode in a deep fryer?
Depending on the amount of ice in the fryer, an explosion may occur instantly. The reason this happens is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.
What is the largest turkey you can deep fry?
How big of a turkey can you fry? You can fry a turkey as large as 22 pounds, but you may need to break it apart. Stick to a 9-14 pound turkey so that you can keep the turkey intact.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Do you fry a turkey breast up or down?
Place the turkey, breast side up, in the deep fryer basket. Slowly lower the basket into the hot oil. Fry the turkey for about 30 minutes (or 3 minutes per pound), bringing the oil temperature as close to 350°F as possible.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with a marinade before cooking. The time before the food is cooked is the subject of debate. You can infuse the turkey 24 hours to 5 minutes before frying. Good results infusing 2 hours prior to frying.
How unhealthy is deep-fried turkey?
Consider the nutrition facts Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
Should peanut oil be refrigerated?
Store peanut oil, whether opened or not, in a cool, dark place. If opened, storing in the refrigerator will help extend shelf life up to several months. It will thicken in the refrigerator but return to a liquid state at room temperature. If the oil goes bad, you can tell by its intense odor.
Do you have to refrigerate used peanut oil?
Storage of peanut oil Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark place. Overheating peanut oil (past its smoke point) will greatly reduce its life.
What cooking oil has the longest shelf life?
Olive oil. This is probably your favorite in cooking, salad dressings, and herbal treatment preparations. It can also be used for emergency lighting and candles. Olive oil keeps longer than most other oils and lasts the longest of these five oils as long as it is stored properly. This is about 24 months.
Should I put butter under the skin of my turkey?
Add a layer of butter under the skin before roasting, giving it a rich flavor and adding moisture to your Thanksgiving turkey.
Should a turkey be room temp before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will help the turkey cook faster and more evenly.
How long is oil good for after frying?
Most oils should be changed after 8-10 uses. After each use, the oil should be removed from the deep fryer, strained and stored properly until next time. A good tip: Keep the filtered oil (any food residue left in the oil will give it a bad taste) in a cool, dark place until the next use.
What is the best type of oil to use for deep frying?
And since it is flavor neutral, it will not give your food any additional taste. This means that whether it is smoke point, health, or cost, canola oil is the best oil for frying.