When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 lb bird turkey should be 30-40 minutes.
Can you deep fry a 20 lb turkey?
How long do you deep fry a 20 lb. turkey? Since turkeys need to be fried for 3 1/2 to 4 minutes per pound, a 20 lb. turkey will take 1 hour 10 to 20 minutes.
How long does it take to fry a 20 pound turkey at 350 degrees?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for approximately 35 minutes, 3 1/2 minutes per pound.
How long does it take to fry a 20 pound turkey at 325?
When cooking turkey parts, the oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
How much oil do I need to deep fry a 20 pound turkey?
20 lb. turkey* – Uses 5 to 6 gallons of oil and cooks for 3 minutes per pound. 22 pound turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
When should you inject a turkey before frying?
Traditionally, deep-fried turkeys are infused with a marinade before cooking. Time before the dish is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
What’s the best size turkey to fry?
When frying a turkey, buy a smaller size turkey, averaging 12 to 14 pounds. Most turkey fryers are made for cooking these smaller turkeys.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
What is the best oil for turkey frying?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkeys. You can reuse this oil as many times as you like.
Can you fry a frozen turkey?
Don’t fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Can I reuse peanut oil after frying a turkey?
Don’t let that deter you, because you can reuse the oil for frying. Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
How do you get crispy skin on fried turkey?
We recommend using the thighs, breasts, and legs to break down the turkey into its pieces. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
Is it better to brine or inject a deep fried turkey?
Advantages of infusing turkey:. The infusion process is faster than salting. You can infuse the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
Do you cover a frying turkey?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Should I brine a turkey before deep-frying?
The first step in making a delicious fried turkey is to make a good brine that infuses the turkey with flavor before cooking. I make my favorite turkey brine. It is sweet and savory with notes of herbs and citrus. Place 12-15 pounds of turkey in the brine for 18-24 hours.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How long do you deep-fry a turkey at 375 degrees?
Frying Tip:.
- Preheat oil to 375°F (190°C).
- Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – a 10 pound turkey will take about 30 minutes to fry.
Can you use vegetable oil to deep-fry a turkey?
Deep frying makes the turkey crispy on the outside and very juicy on the inside (even the white meat). It also leaves some heat on the outside! You can fry turkey in either peanut or vegetable oil.
Is deep fried turkey good?
Deep frying turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. White meat is moist, dark meat is even more flavorful, and the skin is not always perfectly crispy, but never slimy and coarse.
What size turkey will a 36 quart fryer hold?
Made of heavy-gauge aluminum, the heavy-duty aluminum pot and fry basket provides enough space to safely cook up to 22 pounds of turkey.
What is the largest turkey you can deep-fry?
For an 18 lb. turkey fryer, you can fry the entire turkey if it weighs 14 lbs. or less. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry separately.
What else can I cook in a turkey fryer?
Other uses for the turkey fryer
- Seafood boils. Can fry turkey fryer.
- Fish fry. In the South, turkey fryers could also be called fish fryers, given the frequency with which they are used for community events.
- Steamed Tamales. Yes, turkey fryers can also be steamed.
How many gallons of oil to deep-fry a turkey?
Place the pot on the burner and clip a deep fry thermometer to the side of the pot. Fill the pot to the mark you made before with peanut or canola oil; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
How do you clean peanut oil after frying a turkey?
After cooling overnight in the oil covered pot, strain the cooled oil through a fine strainer and filter the oil through a fine cheesecloth or coffee filter. Filtering is especially important if you used seasonings or bread crumbs with your fried turkey.
Can you reuse vegetable oil after frying?
Yes, you may reuse the frying oil. Here is how to clean and store it Once it reaches a safe temperature, use a tool to remove any large batters that may remain.
What is best to inject a turkey with?
Butter base infusion. This is a great injection for poultry of all kinds. A simple mix of broth, butter, lemon, garlic, pepper, and salt provides moisture and flavor to the white meat and enhances the texture and taste of dark meat. Remember to use the injection marinade several hours before you start cooking.
Do you inject the turkey the night before?
The turkey can be injected up to 36 hours before cooking. However, after injecting the flavors, the turkey should be allowed to stand for at least 12 hours. This allows the flavors to permeate the turkey meat. Always marinate the turkey in the refrigerator.
Does injecting a turkey make it juicier?
Infusing the turkey with flavor not only adds flavor to the meat, but also makes the bird moist and juicy. This is in contrast to friction seasoning, which only seasons the skin rather than injecting the seasoning into the turkey meat. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.
Why you should never fry a frozen turkey?
For deep frying, cooking oil is heated to around 350 degrees Fahrenheit (175 degrees Celsius). This is much hotter than the boiling point of water, 212 F (100 C). Therefore, when frozen turkey ice comes in contact with hot oil, the ice on the surface quickly turns to vapor.
Why do turkeys explode when fried?
The reason frozen turkey explodes has to do with the difference in density at its core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and hot oil spills that can result in fire, burns, or other injuries. If a fire occurs in the turkey fryer, call 119 immediately.
How many minutes per pound do you fry a turkey?
Heat the peanut oil in the turkey fryer or a very large stockpot to 350°F. Carefully place the turkey in the hot oil, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and an additional 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. The breast should reach 170 degrees Fahrenheit and the thigh 180 degrees Fahrenheit. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
How do I know when my deep-fried turkey is done?
Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If not done, return the turkey to the oil and continue cooking.
Can I fry two turkeys in the same oil?
Reusing the oil for frying is not a problem (to a certain extent – it cannot be reused indefinitely). It is perfectly acceptable to fry two turkeys one after the other for Thanksgiving.
Should peanut oil be refrigerated?
Peanut oil should be stored in a cool, dark place, whether opened or not. Once opened, storing it in the refrigerator will extend its shelf life by several months. It will thicken in the refrigerator, but will return to liquid at room temperature. You can tell if the oil has deteriorated by its foul odor.
Does fry oil go bad?
Cooking oil will not mold or go rancid, but it will deteriorate. The most obvious sign that cooking oil has gone rancid is acid spoilage. Acid spoilage oil has a rather strong and unpleasant odor. You should always check the degree of oil acidification before using it.
How do you store peanut oil after deep frying?
Store in a cool, dark place to prolong its life. Peanut oil used for frying can be stored and reused. Store used peanut oil in an airtight container in a cool, dark place, preferably refrigerated.
What cooking oil has the longest shelf life?
Olive oil. This is probably best for cooking, salad dressings, and herbal remedy preparations. It can also be used for emergency lighting and candles. Olive oil will keep longer than most other oils and will last the longest of these five oils, about 24 months, as long as it is stored properly.
What is the best oil for deep frying?
Canola oil: ideal for frying. Its high smoke point and low level of saturated fat make it a compelling choice. And because it is flavor neutral, it will not impart any additional taste to your food.
How do you store oil after frying?
Store the oil in a cool, dark place like a pantry. Do not store it near the stove or in the light. Heat and light will accelerate the oxidation of the oil. Use the oil quickly.
Can you brine and inject a turkey at the same time?
The answer is that yes, you can use a combination of marinating techniques, but you need to keep in mind a few important points when preparing the turkey. If you are using more than one method, you must use similar ingredients so as not to confuse flavors.
Where do you inject a turkey?
Each of the thighs and each side of the chest should be injected. Marinate 5 ounces for every 5 lbs. Turkey.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line, so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for 30 QT.
What do you do with expired peanut oil?
As long as it is in a closed container, it can be placed in a garbage container and disposed of with regular kitchen waste. However, if you start with liquid cooking oil such as peanut oil or safflower oil, do not expect it to get too thick as it cools.
Can you leave oil in a deep fryer overnight?
Can I leave oil in the fryer? If the fryer has not been used for an extended period of time, it is best to store the oil outside the fryer, but you can leave the oil in the fryer for short periods of time. That being said, it is important to filter the oil first to prevent food debris from spoiling while it is in the fryer.
What can you do with old peanut oil?
Large jugs of oil can leak and sp lighten you and your greasy way to the waste facility.
- Allow the oil to cool after milling.
- Then pour it into an unbreakable, sealable container.
- Seal the lid tightly and discard with the rest of the garbage.
- Oil disposal dance after cooking is optional.
How do you dry a turkey before frying it?
Cover and set in a cool dry place for 8-16 hours. Remove turkey from brine, rinse and pat dry. Let sit at room temperature for at least 30 minutes before cooking.
What kind of oil do you use to deep fry a turkey?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkeys. You can reuse this oil as many times as you like.
Can I reuse peanut oil after frying a turkey?
Don’t let that deter you, because you can reuse the oil for frying. Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Can you deep fry a 20 lb turkey?
How long do you deep fry a 20 lb. turkey? Since turkeys need to be fried for 3 1/2 to 4 minutes per pound, a 20 lb. turkey will take 1 hour 10 to 20 minutes.