Fill the pot to the mark previously made with peanut or canola oil; you will need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30 quart pot. Turn burner on, adjust heat to moderately high and heat oil until thermometer reads 375°F.
How much oil do I need to deep fry a 20lb turkey?
For a 20 pound turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Is 3 gallons enough to fry a turkey?
If you are thinking about frying a turkey, you may be wondering how much oil to use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
How much oil do I need to fry a 21 pound turkey?
When cooking turkey parts, the oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
Can you fry a 20 pound turkey in a 30 quart?
(Use the same amount of oil in the water place when frying a turkey.) A 24 quart pot will hold up to 14 pounds of turkey, a 26 quart pot will hold up to 16 pounds of turkey, and a 30 quart pot will hold up to 20 pounds.
How long does a 20lb turkey take to deep-fry?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
How much oil do I need to deep-fry a 12 pound turkey?
Fill the pot with peanut or canola oil up to the previously made mark; to fry a 12-14 pound turkey in a 30 quart pot, you will need 4-5 gallons.
How long should you inject a turkey before frying?
Traditionally, the fried turkey is infused with the marinade before cooking. Time before the dish is ready for discussion. Can infuse turkey 24 hours to 5 minutes prior to frying. Good results infusing 2 hours prior to frying.
How far in advance should I inject my turkey?
Can infuse turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to penetrate the turkey meat.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
How long do you deep-fry a 13 lb turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for 10 to 13 pounds and 3 1/2 minutes per pound for 14 to 20 pound turkeys. A 10 lb. turkey will take about 30 minutes.
Can I reuse peanut oil after frying a turkey?
The oil can be reused for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
What type of oil is best for deep frying turkey?
Peanut oil is a great option for deep frying turkey. Its high smoke point makes it an ideal choice for frying turkeys. This oil can be reused as often as you like. Plus, it has a neutral taste and can be purchased in bulk.
How big of a turkey can you fry in a 30 quart fryer?
The 30 quart fryer can hold up to 20 pounds of turkey.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird during frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
Can you use vegetable oil to deep fry a turkey?
Frying will make the turkey crispy on the outside and very juicy on the inside (even the white meat). Also leaves heat on the outside! You can fry the turkey in either peanut or vegetable oil.
How long does it take to deep-fry a 12 to 14 pound turkey?
Turkey temperature tip: Pull the turkey out of the oil at 157ºF*. Most 12-14 lb. turkeys cook in 30-45 minutes. (If the turkey exceeds 14 pounds, you risk overcooking the outer portion of the meat while waiting for the inner meat to reach pulled temperature.)
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by the friction sugar.
How long does it take to deep-fry a 15 lb turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Should I inject a turkey before deep frying?
Absolutely! In fact, I would even say it takes it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:. Injection process is faster than brining. You can infuse the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
Does injecting a turkey make it juicier?
Flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Injecting a flavored liquid into the turkey is a good technique for producing moist, flavorful meat.
What is best to inject a turkey with?
Butter-based infusion This is a great injection for all types of poultry. A simple mix of broth, butter, lemon, garlic, pepper, and salt provides moisture and flavor to white meat and enhances the texture and taste of dark meat. Remember to use the injectable marinade several hours before you start cooking.
What are Butterball turkeys injected with?
In fact, there is no actual butter in a butterball turkey. Fresh turkeys are injected with a temporary solution made of salt water and “common household spices,” one brand representative told me.
Should peanut oil be refrigerated?
Store peanut oil, whether opened or not, in a cool, dark place. If opened, storing it in the refrigerator will help extend shelf life up to several months. It will thicken in the fridge but return to a liquid state at room temperature. If the oil goes bad, you can tell by its intense odor.
Do you have to refrigerate used peanut oil?
Storage of peanut oil Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark place. Overheating peanut oil (past its smoke point) will greatly reduce its life.
Can you leave oil in a deep fryer overnight?
Can I leave oil in the deep fryer? It is best to store the oil outside the fryer when not in use for long periods of time, but you can also leave the oil in the fryer for short periods of time. Even so, it is important to filter the oil first to prevent food debris from spoiling in the fryer.
What is the best temperature to fry a turkey?
Fried turkey Temperature Make sure the oil is heated to 350 degrees Fahrenheit throughout the cooking process. At this temperature, a 10-pound turkey will be done in about 35 minutes.
How long does it take to fry a 15 pound turkey at 375 degrees?
Heat the oil on an outdoor propane stove until it reaches 375 degrees Fahrenheit. When the oil reaches 375 degrees, turn off the burner and slowly lower the turkey into the hot oil. Turn burner back on. Cook for about 3 1/2 minutes per pound.
How long do you deep fry a 16lb turkey?
When turkey is completely submerged, relight turkey fryer and adjust flame to maintain a steady 325-350°F (163-177°C). Fry until an instant-read thermometer inserted into the coldest part of the breast registers 145°F (63°C), about 25 minutes.
Can you use vegetable oil to fry?
Vegetable oil should be considered a multipurpose oil. It is ideal for a variety of frying methods and for all types of foods, including breaded chicken and French fries. It has a high smoke point (about 400°-450°) and can withstand high temperatures before it begins to burn.
Can frying oil go bad?
Cooking oil will not mold or go rancid, but it will deteriorate. The most obvious sign that cooking oil has gone rancid is acid spoilage. Acid spoilage oil has a rather strong and unpleasant odor. You should always check the oil for acidity before use.
How do you filter peanut oil after frying a turkey?
Filter the oil after use. After cooling the oil overnight in a covered pan, strain the cooled oil through a fine-mesh strainer and filter the oil through a fine-mesh cheesecloth or coffee filter. Filtering is especially important if seasonings or bread crumbs are used on the fried turkey.
How do you store oil after frying?
Store oil in a cool, dark place, such as a pantry. Do not store near a stove or in light. Heat and light accelerate oil oxidation. Use oil as soon as possible.
What do you do with peanut oil after frying?
If oil gets into your head, do not pour it down the drain. It is bad for your pipes and the environment . Put it back in its resealable container and throw it away. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How do you dispose of oil after frying a turkey?
1) After eating, allow the oil to cool. 2) Then pour it into an airtight, unbreakable container. 3) Close the lid tightly and dispose of it with the rest of your trash. 4) Oil dumping dance after cooking is optional.
Can I use canola oil to fry a turkey?
Canola oil is recommended because it has a high smoke point and is less likely to cause allergies. Ideal frying temperature is 375 degrees Fahrenheit. Soaking the turkey in water will lower the oil temperature.
Is 3 gallons of oil enough to fry a turkey?
The turkey fryer pot included in most turkey fryer kits has a maximum fill line, which can be used to determine how much oil to add. You will need enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for every 30 qt.
What size turkey will a 36 quart fryer hold?
A heavy-gauge, heavy-duty aluminum pot and fry basket will provide enough space to safely cook a turkey weighing up to 22 lbs.
Can you fry a 20 lb turkey?
How much do you fry a 20 lb. turkey? A turkey needs to be fried for 3.5 to 4 minutes per pound, so a 20-pound turkey will take 10 to 20 minutes per hour.
Do you Tie turkey legs together when frying?
It is not necessary to truss the entire bird when frying, but it is recommended to push the wings behind the turkey and tie the legs together to facilitate cooking.
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
Approximately 30 minutes. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oils are safe to use.
How much oil do I need for a 10 pound turkey?
Fortunately, there is an answer! For a small turkey of about 9 lbs, use 3-4 gallons of oil. For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil.
How much oil do I need to fry a 12 pound turkey?
Fill the pot with peanut or canola oil up to the previously made mark; to fry a 12-14 pound turkey in a 30 quart pot, you will need 4-5 gallons.
How long do you deep-fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
How long do you fry a 14 lb turkey?
Set a timer and cook the turkey at approximately 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175°F to 180°F and all white meat to an internal temperature of 165°F to 170°F. Here is some help on how to check the temperature of your turkey.
Why do deep fried turkeys explode?
The reason frozen turkey explodes has to do with the difference in density, at its core. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Can you overcook a deep fried turkey?
Do not overcook the turkey. Three minutes per pound and five minutes per pound are sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
How many turkeys can you deep fry with the same oil?
The oil can be reused for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
How do I make my fried turkey skin crispy?
Top 5 Biggest Tips for Deep Fried Turkeys
- Do not heat F above 325 degrees.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
Which oil is best for deep frying turkey?
Peanut oil is a great option for deep frying turkey. Its high smoke point makes it an ideal choice for frying turkeys. This oil can be reused as often as you like. Plus, it has a neutral taste and can be purchased in bulk.
Can I fry a turkey in my garage?
To make your Thanksgiving feast as ideal as possible, we recommend avoiding using the fryer on a deck, garage, or in a tree or separate structure. Before cooking, the turkey should be thawed and dry. This is because cold water mixed with hot oil can cause a fire. Do not use outdoor fryers if the weather is rainy or snowy.