How long does it take to cook a Boston butt on a pellet grill?

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How to smoke pork butt for pulled pork:.

  1. Remove excess fat from butt.
  2. Season generously with pork rub.
  3. Use a blend of hickory, apple, or wood pellets.
  4. Set grill to 225°F.
  5. Smoke for 8-10 hours.
  6. Pull when internal temperature is 195 to 203 degrees.
  7. Allow to rest for 30-60 minutes.

How long do you cook a Boston butt on a pellet grill?

Fully cook 8-10 pounds of pork belly at low temperature for 12-14 hours. Continue cooking until temperature is raised to 220 and internal temperature reaches 190°F, about 8 hours. At this point the butt will be fully rendered and the thermometer probe will slide with little or no resistance.

How long does it take to cook a 4 lb Boston butt on a pellet grill?

Preheat the pellet grill to 225°F. Plan on 7-10 hours per pound of meat, or about 1 hour. This is a very rough estimate, as every pork belly is cooked differently.

How long do you smoke a 10 lb Boston butt at 225 degrees?

Smoking 10 pounds of pork belly at 225F will take 10-12 hours. Cook the butt in the smoke for about 5 hours, wrap in foil, and cook for another 6 hours. Save time and follow this technique and you will have exceptional pulled pork!

How long does it take to cook a Boston butt at 225 degrees?

Smoking Time for Pork Belly 225. The same rules apply here, as pork belly and pork shoulder have many characteristics. Cooking times of 60 to 90 minutes per pound are typical for this cut. If you purchase 8 pounds of pork belly, it will take 8-12 hours to cook at 225 degrees.

How do you cook a Boston butt on a pit boss pellet grill?

Sprinkle Pit Boss Homestyle Pork Rub evenly over the meat side and rub with gloves. Allow to rest for 30 minutes before placing on grill. Place in a smoker at 250° F. After 3.5 hours or when internal temperature reaches 145° F, remove butts, place fat side down in pan, add seasonings, and dust with honey.

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What temperature do you smoke a Boston butt on a pellet grill?


  1. Remove excess fat from butt.
  2. Season generously with pork rub.
  3. Use a blend of hickory, apple, or wood pellets.
  4. Set grill to 225°F.
  5. Smoke for 8-10 hours.
  6. Pull when internal temperature is 195 to 203 degrees.
  7. Allow to rest for 30-60 minutes.
  8. Pull pork chops by hand.

Should I wrap my pork butt?

While not all pitmasters wrap the meat at the end of cooking (in barbecue circles, wrapping in foil is known as the “Texas clutch”), wrapping is an effective way to finish a long cooking time without drying out the smoking meat (afterwards). For 10 hours, the bone-in smoking pork shoulder should register inside …

Do you smoke a Boston butt fat side up or down?

Pork belly is best grilled with the fat side up. The fat keeps the pork tender and moist. This method also helps avoid flare-ups that can occur when melted pork fat comes in direct contact with a heat source.

How long do you smoke a Boston butt at 275?

When cooking pork butts at 275*F, you should estimate 1 hour per pound of meat. For this recipe, we used 9 pounds of pork belly. This means you need to plan on smoking the meat for 9 hours.

When should I wrap my Boston butt?

The best time to wrap the pork belly in foil is when the internal temperature of the pork belly reaches 150-170°F, or about two-thirds of the way through the cooking time. This will provide the best possible combination of flavor and texture.

How long does it take to cook a Boston butt at 250 degrees?

In general, pork shoulder should be smoked at 250 degrees Fahrenheit for 75 minutes per pound. However, times are estimates only; actual cooking times will vary depending on internal temperatures. The safe internal temperature is 185 degrees Fahrenheit, while the ideal internal temperature for tenderness is 190 to 200 degrees Fahrenheit.

How long does it take to smoke a Boston butt at 250?

How long does it take to smoke a pork shoulder or pork butt? Cooking time for a pork shoulder is approximately 90 minutes per 250°F smoker. A 4 lb. shoulder of pork will take approximately 6 hours. A 9 lb. pork shoulder will take about 13 1/2 hours.

Should I wrap my Boston butt in foil?

Wrap the meat in aluminum foil to prevent it from smoking too much and to avoid catching the moisture released during the cooking process. Keep the fire going: no need to add any more wood or coal. Keep the fire going and let the butt finish cooking.

How long does it take to cook a 6 lb Boston butt at 225 degrees?

Time to smoke the pork butt. If the smoker is steady at 225° F, you can typically plan for about 2 hours of cooking time per pound of pork.

Can I cook pulled pork at 275?

Cook the pork shoulder in a 275°F oven or on a grill over indirect heat until the internal temperature reaches 180°F to 190°F, which can take up to 6 hours. The meat should be very tender and pull easily away from the bone.

What temperature should Boston butt be cooked to?

Place pork butt roast on smoker. Cook until internal temperature reaches 160°F on an instant read thermometer, about 6 hours. Spritz with apple cider vinegar every hour to keep it moist.

How long does it take to smoke a pork shoulder on a pit boss pellet grill?

RESPONSE: If using a pit boss smoker, cook pork butt for 1.5 hours per pound at 225°F.

What is the best pellets to use to smoke a Boston butt?

Apple and hickory pellets are good for this as they complement the pork. Place the fat side of the pork butt on the cooking grate. After 8 hours, raise temperature to 225°. Smoke for another 7 hours or so until the internal temperature reaches 190° or the probe thermometer slides with little or no resistance.

How long should a pork butt rest?

The minimum time to allow the pork butt to rest is approximately 15 minutes. Keep in mind that the internal temperature of the pork butt will continue to climb as it rests. From the time the roast is removed to the time it is shredded, you will see a 10 degree rise.

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What can I spritz pulled pork with?

Spritz pulled pork butt. Make sure you have a food-safe spray bottle. Fill it with equal parts Apple Cider Vinegar and Apple Juice (or Apple Cider Vinegar and Water only, but prefer to cut down on excess sweetness or get creative with the mixture).

How do you keep a pork shoulder moist when smoking?

Try a brine: choose a wet marinade, not a dry one. A dry rub may work fine, but a brine or wet rub will add that extra moisture, along with flavors that penetrate deep into the meat. Keep a spray bottle on hand: spray the meat while smoking or reheating to replace lost moisture.

Should I trim fat off Boston butt before smoking?

Once you learn how to trim the Boston butt, you will find that trimming this meat allows the friction and smoke to penetrate more fully. Remove the thick skin, usually on both sides of the shoulder, and any excess fat pieces that do not render properly during cooking.

Do you trim the fat cap on a Boston butt?

Fat caps can donate flavor and texture to pork, but it is important not to overdo it. I prefer to trim the fat cap to about 1/4 inch and use the trimmings as seasoning for other dishes. The remainder of the fat cap can be used to add moisture to the pulled pork after cooking.

Should I smoke a pork shoulder at 225 or 250?

Also, keep in mind that the recommended temperature for making smoked pulled pork is 225 degrees. Once the smoker is set to this temperature, expect it to take 2 hours per pound to complete.

Should you flip pork shoulder when smoking?

Once you start the cooking process, leave the pork alone and let the heat do all the magic. I do not like to turn it over or even size wise during the cooking process. Flipping it over will damage the beautiful crust that forms on the outside of the meat.

Can you smoke a Boston butt at 300?

Preheat grill or smoker to 300 degrees F. Place pork belly on grill or smoker and cook over indirect heat for 4 to 5 hours until tender. Let rest, covered, for 15 minutes before slicing and serving.

Can you smoke a Boston butt at 200 degrees?

Pork shoulder should be smoked at 200 degrees for 2 hours per pound. Because all large cuts of meat are cooked at different rates, it is important to keep an eye on the thermometer until the pork is above the 160 degree mark.

How long does the stall last when smoking Boston butt?

Many first-time smokers faint and turn up the heat or transfer it to a hot oven and never see the end of the stall . Brisket stalls or pork butt stalls last from 2 to 6 hours, but 4 hours is average.

How long does it take to smoke a 6 lb Boston butt?

Smoke the meat for about 1.5 hours per pound of meat, occasionally adding savory chips to the fire. Thus, 6 pounds of pork belly will smoke for about 9 hours.

How do I know when my Boston butt is done?

Once the internal temperature reaches 200 degrees Fahrenheit, the pork belly is done. Some pitmasters say you need to pull it off the grill at 195 degrees, while others insist that you wait until the thermometer reaches 203 degrees. Either way, 200 degrees is a good rule of thumb.

Is it OK to smoke pork butt at 275?

If you smoke pork shoulder at 275 degrees, the cooking process will take about 80 to 90 minutes per pound. This is a middle-of-the-road option. If you want to allow 2 hours per pound of pork to cook, we recommend setting the temperature to 225 degrees.

Should Boston butt be pink?

Yes, a little pink is perfectly acceptable. For pork shoulder, as with all meats, internal temperature, not color, is the best indicator of doneness.

How long do you cook a 8 lb Boston butt?

Preheat oven to 250°F. Sprinkle the pork with salt and pepper and place fat side up on a baking sheet. Roast pork belly for approximately 40 minutes per pound or until internal temperature reaches 180°F.

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Can you overcook pulled pork?

In a nutshell. When pork shoulder or pork belly is heated to around 210 degrees, the meat will begin to dry out. This will affect the quality of the pulled pork, even if the meat is smothered in barbecue sauce before serving.

How long does it take to Smoke a pork shoulder at 225?

At 225 degrees, it takes about 2 hours per pound of meat, so the same smoked pork shoulder will take 12 to 16 hours at 225 degrees. Grills hold temperature, outside temperature, etc.

What do you inject a Boston butt with?

The combinations of ingredients for pork belly injection are endless. Add a variety of liquids such as apple cider vinegar, apple cider, barbecue sauce, or Worcestershire sauce. Sprinkle with spices such as cumin, cayenne, garlic powder, paprika, and celery salt.

What temp is pulled pork done?

Insert the temperature probe into the thickest part of the meat, being careful not to touch the bone. The temperature probe will remain in the meat throughout the cooking process, so find a spot where you can get an accurate reading. Smoke pork shoulder, fat side up, until internal temperature reaches 160°F.

What temperature do you cook a Boston butt on a Traeger?

Preheat smoker to 250°F (120°C). Place pork directly on grill grate. Smoke until internal temperature reaches 150°F (65°C), about 3 1/2 to 4 1/2 hours, depending on the size of the pork belly. Remove pork from smoker and raise temperature to 325°F (162°C).

Do you have to pull pork right away?

You can pull the pork the day after cooking as long as you reheat the meat first. Cold pork will not fall apart easily because the fat has recoagulated and the collagen has solidified. In fact, if you are not serving immediately, it is advisable to leave the meat whole and reheat it the next day for shredding.

How long should pulled pork rest before shredding?

45 Minutes is the Sweet Spot for Pulling Pork Bearded butchers recommend a minimum resting time of 15 minutes for 6 to 8 pounds of pork, but say 45 minutes is the sweet spot. BBQ hosts also say 30-45 minutes is the best time to let the meat rest before shredding.

How do you keep a Boston butt warm after smoking?

What you want to do is get the surface temperature above 140 degrees. Double wrap the towels in foil with one or two towels, once close to 7 hours now. Butts came out of the smoker at 1:30 am and rested until about 8 am.

Why does my pulled pork not pull apart?

When the pork wasn’t pulled, it may be because the meat wasn’t cooked long enough. Trying to hurry the process by cooking it longer or by closing off the heat are two other common culprits. It is also important to use a reliable method for shredding meat.

How much vinegar do you put in pulled pork?

Apple cider vinegar pulled pork

  1. 4.5-5lb. bone-in pork shoulder roast.
  2. Kosher salt, taste.
  3. Black pepper, to taste.
  4. Ground cumin, (about 1-2 tsp.)
  5. 2 tbsp. Olive oil.
  6. Yellow or white onion, sliced.
  7. 3-4 cloves of garlic.
  8. 1/2 cup apple cider vinegar.

Why do you use apple cider vinegar when smoking meat?

Also add a coating that will allow the smoke to move over the meat and stick to it. The liquid wearing the spritz cools the surface slightly, which also cools the sugar in the rub slightly, preventing the rub from turning black.

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid. Water is great, but so is broth, apple juice, or beer if you have it on hand. Cover low until the meat is tender and pulls apart easily.

What does mustard do for meat?

You will notice that the mustard actually works to tenderize the meat and is merely a thin crust on the surface of the meat. In fact, mustard helps produce the crust that is sought after in traditional barbecue.