How long does it take to cook two 15 pound turkeys?

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Turkey Weight Cooking Time Bake Temperature 4-6 lb. breast 1 hr 30 min-2 hr 15 min 165°F 6-8 lb. breast 2 hr 15 min-3 hr 15 min 165°F 8-12 lbs.2 hr 45 min-3 hr 170-175°F12-14 lbs.3 hr-3 hr 45 min 170-175°F 3-9.11.2020

How long does it take to cook 2 turkeys at the same time?

Roast 2 3/4 to 3 hours at 325°F for the same amount of time as if there were only one 12 lb. turkey.

Does it take longer to cook 2 turkeys?

Yes, if you are roasting two turkeys of about the same weight. Cooking two turkeys of approximately the same weight does not double the roasting time. Cooking time is determined by the weight of each bird. Make sure there is enough oven space for proper heat circulation.

How much time does a 15 pound turkey take to cook?

If your turkey weighs 15 to 16 pounds, roast at 325°F for 3/4 to 4 hours.

Can I cook 2 turkeys in the same pan?

There is no harm in rotating each pan 180 degrees during the roasting process, or more often if necessary, to cook more evenly. Fortunately, two small turkeys will roast in about the same time as one large turkey. Just as you begin to eat one bird, you begin to check the roast.

How do you cook 2 turkeys for Thanksgiving?

Rub the outside of each turkey with soft butter and place in a large roasting pan. Tie the ends of the turkey legs together with truss string. Transfer the turkey to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.

Do you cook a turkey at 325 or 350?

If you decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.

Is it better to buy 2 small turkeys or one big one?

The advantages of two small birds are more bees, crispy and tasty skin, and easier meat control. One bird can sit and stay warm during the second round. Smaller birds are easier to store and handle. Roasting space for two birds, however, is a major issue in a normal sized oven.

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Do bigger or smaller turkeys taste better?

The flavor of the bird depends on several additional factors. In fact, it may be more important than whether the turkey is fresh or frozen. Size matters. Smaller birds tend to be more tender. If you have a lot of guests coming over, consider cooking two small turkeys instead of one large turkey.

Should I cover my turkey with aluminum foil?

We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended that you simply cover the breasts.

Do you cook a turkey covered or uncovered?

Always cook the turkey until the skin is a light golden brown. Cover the roasting pan with a lid or foil and cook covered for 2 hours (depending on the size of the bird) and uncovered for the remaining time. Roast turkey every 30 minutes.

What temperature should a turkey be cooked at?

USDA directs that turkeys be cooked to a minimum internal temperature of 165°F. (If stuffing the turkey, the stuffing as well as the meat should be 165°F.)

How long do I cook a 15 pound turkey at 350?

For turkeys without stuffing, we recommend roasting the turkey at 350°F for 13 minutes per pound. Time to cook turkey .

Turkey Weight Serving Cooking Time
15-18 lbs. 10 to 12 3 1/2 to 4 hours
18 to 20 lbs. 12 to 14 4 to 4.5 hours
20 to 22 lbs. 14 to 16 4 1/4 to 4 3/4 hours
23 to 24 lbs. 16 to 20 5 to 5 1/2 hrs.

Do you put water in the bottom of the roasting pan for turkey?

Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to roasting pan. This will keep the oven moist and the turkey juicy.

How long should a turkey rest for?

Thanksgiving Help Line Remove as soon as the temperature reaches 165 degrees or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Depending on the room temperature, larger birds can wait up to 40 minutes or more.

Can I roast 2 turkey breasts together?

Roast the turkey breasts at the same time and cook them together. Cooking two turkey breasts yields about the same amount of meat as a whole turkey, but all white meat. Roasting the turkey gives it a rich flavor and is the most common preparation method for this Thanksgiving favorite.

Can you deep fry 2 turkeys at the same time?

Reusing the frying oil is not a problem (to a certain extent – it cannot be reused indefinitely). It is perfectly acceptable to fry two turkeys one after the other for Thanksgiving.

How long does it take to cook two turkey breasts?

In general, each pound of bone-in turkey breast should be cooked for approximately 20 minutes at 350 degrees Fahrenheit (177 degrees Celsius) or until a minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) is reached.

Do you put water in the bottom of a roaster?

Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one.
  2. Roast two small turkeys instead of one large turkey.
  3. Marinate the turkey in brine.
  4. Rub soft butter under the skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

Should you take turkey out of fridge before cooking?

Remove turkey from refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in oven. Cover and store in a cool place.

Should I start my turkey at a higher temperature?

Remove turkey from refrigerator 1 hour before roasting, as turkey cooks more evenly and faster when started at room temperature. If you are stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.

Is there a difference between Butterball and regular turkey?

Because more than half of vacation cooks stuff their turkeys, Butterball turkeys have a natural leg tuck that uses the skin to hold the legs in place and make stuffing easier. Butterball turkeys have no plastic or metal locks, so you don’t have to worry about metal clips getting hot when removing the stuffing.

Does turkey get more tender the longer you cook it?

When muscle fibers during contraction reach 180 degrees Fahrenheit, they begin to break down. The bonds in the molecules begin to break down, the proteins unravel, and the muscle becomes more tender. Of course, the longer the turkey is cooked, the more the protein denatures and the tougher the meat becomes.

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What size turkey tastes the best?

In general, when serving a small turkey, it is best to aim for about one pound of turkey per person. Larger turkeys have larger bones and less edible meat, so 1.5 pounds per person is a safer bet.

What is the best turkey for Thanksgiving?

Best Turkeys for Thanksgiving 2021

  • Best Overall: Crowd Cow Free-Range Whole Turkey.
  • Best Barbecue Turkey: The Shed’s Whole Smoked Turkey.
  • Best Turkey Breast : Rastelli’s Turkey Breast Roast.
  • Best Oven Roast : Harry & Roast David’s Oven Roasted Turkey.
  • Best Deep Fried : Uncle Ray’s Cajun Deep Fried Turkey.

What is the best size turkey for roasting?

Plan on about 1 pound of turkey meat per person. This equates to about 0.5 pounds of edible meat. Above about 15 pounds, turkeys become more difficult to cook, time consuming, and prone to drying out. The best birds would be about 10 to 12 pounds.

Are fresh turkeys better than frozen?

Fresh or Frozen There is no difference in quality between fresh and frozen turkeys. According to the National Turkey Federation, the difference lies in the way the bird leaves the processing plant.

Can you prepare a turkey the night before you cook it?

The turkey is unwrapped the night before. Refrigerating the bird for 8 to 10 hours before cooking dries out the skin and gives it that beautifully charred, very crispy look we all dream of.

Do Butterball turkeys have butter in them?

In fact, there is no actual butter in or on the Butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterball does not share any of the ingredients of the secret discipline formula.

Should you tent your turkey while cooking?

Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has been cooked for the required 2/3 of the time (depending on the size of the bird). This slows down the cooking process of the turkey breast.

Do you cook turkey breast side up or down?

The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Turning a large, hot bird over is dangerous and can easily tear the skin, making the finished product less appealing.

What is the most popular way to cook a turkey?

Roasting. Roasting is arguably the most common method of cooking a whole turkey.

How often do you baste a turkey?

Frequency of disciplining the turkey. Most recipes call for roasting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient.

What temperature do I cook a 15 pound turkey at?

For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to sear. Then lower the temperature to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F. Then lower the heat further to 225°F for 30 minutes to an hour or more.

How do you know when turkey is done without thermometer?

To find out if your turkey is done without a thermometer, stick a fork into the mid-thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”

How do you know when the turkey is ready?

To cook a turkey at the proper temperature, you’ll need a meat thermometer. Insert it near the thigh bone, but do not touch it. If it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.

Do you cook a 14 lb turkey at 325 or 350?

For 10-13 lb. turkeys (weight including entrails): Bake in a 350° oven for 1 1/2 to 2 1/4 hours. For 14-23 lb. turkeys (weight with entrails): Bake in a 325° oven for 2 to 3 hours.

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature of 325° Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

Is turkey done at 165 or 180?

Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat beyond 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.

Should I put broth in bottom of turkey pan?

I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breast moist but does not prevent skin browning.

What do you put in the turkey cavity when not using stuffing?

Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a wonderful combination, but feel free to customize to your taste.

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What do you put in the bottom of a turkey roasting pan?

Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.

How long do you let a turkey sit before carving?

Let the turkey rest for at least 30 minutes before you cut things. That way its juices are not on the cutting board. Use a board large enough to fit the entire bird, preferably with grooves around the edges to catch stray juices.

How do you keep a turkey warm for 4 hours?

A kitchen towel placed over the foil will help keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.

How long can a turkey sit before carving?

3. the turkey needs to rest before carving. About 45 minutes or so will give the juices time to reabsorb. Otherwise, slice and dribble. The meat will dry out. Tent the turkey in foil and do not keep it warm while it rests. It is unnecessary and soaks the skin.

Does it take longer to cook 2 turkeys in the same oven?

Cooking two turkeys of approximately equal weight does not double the roasting time. Cooking time is determined by the weight of each bird. Make sure there is enough oven space for proper heat circulation.

How long do I cook 2 turkeys at the same time?

Do not double the roasting time: Even if two birds are being cooked, this does not mean that the cooking time must be doubled. If you have two 12 pound turkeys, roast them for the same amount of time, as if you only had them at 325°F for 2-3 hours.

Is it better to cook a turkey at 325 or 350?

Do you want to cook the turkey at 325°F or 350°F? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same and a little warmer or a little shorter.

Is it better to cook a large turkey or two smaller ones?

Two smaller birds cook faster, so less time in the oven and less meat drier. Small turkeys are younger and generally have moist, tender meat.

How many turkeys can you fry before changing the oil?

Shelf life. Most oils may remain in the refrigerator for several months or until they begin to show signs of deterioration. According to the Texas Peanut Producers Committee through the National Turkey Federation, peanut oil can usually be used before frying a turkey.

Should I cover my turkey with foil while cooking?

To achieve that balance, the ideal is to spend time both getting the bird covered and uncovered. We recommend covering the bird during most of the cooking time so that the bird does not dry out. Crispy from the skin.

Can you cook two Jennie O turkey breasts at the same time?

Can I roast two turkeys at the same time? Yes, cooking time will increase. It should read 180°F when inserted into the thickest part of the meat.

Should I put water in the pan when roasting a turkey?

Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the oven and make the turkey juicy. This aromatic liquid can be used to bast the turkey during cooking (there is some debate as to whether basting is something to do, but it is part of the tradition).

Does turkey need roasting rack?

You don’t need a rack specifically designed for a roasting pan, but you do need something to lift the bird over the bottom of the pan. Aluminum foil balls work perfectly well. Upside-down Ramekins can also be used.

Should I put butter or oil on my turkey?

Do not butter the bird placing butter under the bird. It will not make the meat juicier, but it will help make the skin faster. However, butter is about 17% water and will distract the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.

How do you keep a turkey from drying out in the oven?

Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast. The breast is dry.”

What is the best temperature to cook turkey?

Stick to a temperature of 325°F. This will ensure that the turkey is cooked all the way through without overdoing it.