Cook turkey for approximately 3 to 4 minutes per pound. Turkey is done when internal temperature of dark meat is 175°F to 180°F and internal temperature of all white meat is 165°F to 170°F. Place in pan or on paper towels to drain.
How long does it take to fry a 15lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently place turkey in oil. Slowly and gently. Fry turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does a 14 lb turkey take to deep fry?
Fry until turkey reaches 165°F. Deep frying a turkey typically takes 3½ minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using the hooks attached to the chicken rack.
How long does it take to fry a 20 pound turkey?
Once the oil has reached the target temperature, slowly lower the turkey and basket into the fryer. Set a timer for 3 to 4 minutes per pound. For example, if you are trying to time the frying of a 20 lb. turkey, 3 x 20 = minimum 60 minutes. For a 10 lb. bird turkey frying time is 30-40 minutes.
How long do you deep fry a 18 pound turkey?
Keep the oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook the turkey for 3 1/2 minutes per pound, or about 45 minutes.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes plus five minutes per pound is sufficient if the oil is maintaining the proper temperature. Cooking the turkey too long will cause the meat to become dry.
Do you fry turkey with lid on or off?
Keep an eye on the bird while frying and make sure the temperature stays at 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.
Do you fry a turkey at 325 or 350?
Heat oil in a pan (allow enough space in the pan for the turkey. If there is too much oil, it will overflow) and the oil should be at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. Cooking.
Why is my deep fried turkey turning black?
The general consensus regarding frying is that the sugar in the rub is responsible for the blackness.
How much oil do I need to deep fry a 14 pound turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you need 4 to 5 gallons.
Is it OK to deep-fry a turkey at 250 degrees?
(We use peanut oil to fry turkeys. Other oil options are outlined here.) Over high heat, heat oil to 250 degrees Fahrenheit. – Be sure to use a turkey holder and handle!
What oil is best for deep frying turkey?
Peanut oil is the best oil for frying turkeys because it has a high flash point and does not ignite easily. Because turkeys absorb small amounts of oil during cooking, the best oil for frying turkeys should be low in saturated fat.
How much oil do I need to fry a 20 pound turkey?
For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
How much propane Do I need to fry a turkey?
How much propane gas is needed to fry a turkey? This depends on several factors. But in general, if you are cooking one turkey, one standard 20 lb. propane tank should be enough to fully cook the bird and then some.
How unhealthy is a deep fried turkey?
Let’s consider the nutritional content. Deep-fried turkey: 3.5 ounces contains about 190 calories and 11 grams of fat. Roasted turkey breast: 3.5 ounces contains about 165 calories and 7 grams of fat. Roasted Skinless Turkey Breast: 3.5 ounces contains about 140 calories and 3.5 grams fat.
How long does it take to fry?
Deep Fry Temperature Chart
| Oil Temperature | Time | |
|---|---|---|
| Baked Eggs | 350°F | 4 to 6 minutes |
| Empanadas | 360°F | 2 to 4 min. |
| Falafel | 350°F | 4 to 6 minutes |
| French Fries | 325 °F to 400 °F | First blanch at 325°F for 3 to 4 minutes. Then deep fry at 400°F for another 3-4 minutes. |
Do you Tie turkey legs together when frying?
It is not necessary to truss the entire bird when frying, but it is recommended to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
Is it worth deep-frying a turkey?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crispy, is never slimy or unpleasant.
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
About 30 min. To speed up the process, make sure the lid is on the fryer. Use a good quality oil with a smoke point of 400°F or higher. Vegetable, corn, canola, soybean, and peanut oils are safe to use.
What’s the best temperature to deep-fry a turkey?
When cooking turkey parts, the oil temperature should be 325 degrees Fahrenheit. It may take 4 to 5 minutes per pound to reach the recommended temperature (black meat should have an internal temperature of 175°F to 180°F; white meat should have an internal temperature of 165°F to 170°F).
How long do you deep-fry a 13 lb turkey?
Once turkey is submerged in hot oil, cook 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take about 30 minutes.
What is the best temperature to fry a turkey?
Deep frying a turkey Temperature Make sure the oil is heated to 350 degrees Fahrenheit throughout the cooking process. At this temperature, a 10 lb. turkey will be done in about 35 minutes.
How do I make my fried turkey skin crispy?
5 Biggest Tips for Deep Frying a Turkey
- Do not heat the oil above 325 degrees Fahrenheit.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.
How many turkeys can you deep fry with the same oil?
You can reuse the oil for deep frying, so don’t let that discourage you. Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can fry six items on six different occasions.
Can I fry two turkeys in the same oil?
Reusing the fry oil is not a problem (to a certain extent – it cannot be reused indefinitely). It is perfectly acceptable to fry two turkeys one after the other for Thanksgiving.
How long should a turkey sit out before deep frying?
Remove the turkeys from the brine, rinse, and pat dry. Allow to sit at room temperature for at least 30 minutes before cooking.
Can you reuse peanut oil after a year?
Peanut oil, like all vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should retain its best quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
How many times can peanut oil be reused?
If stored properly, peanut oil can be reused three to five times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
Can you fry a 20 lb turkey?
How long do you fry a 20 lb. turkey? A turkey needs to be fried for 3.5 to 4 minutes per pound, so a 20 pound turkey will take 1 hour 10 to 20 minutes.
Should I brine a turkey before deep frying?
The first step in making a good fried turkey is to make a good brine that infuses the turkey with flavor before cooking. Make my favorite turkey brine, which is savory, sweet, herbal, and citrusy. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.
How many minutes per pound do you deep-fry a turkey?
Heat the peanut oil in a turkey fryer or very large stockpot to 350°F. Carefully place the turkey in the hot oil, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and an additional 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How do you dispose of frying oil?
If you wish to remove the oil, allow the oil to cool completely before pouring it into a non-recyclable container with a lid and disposing of it in the trash. Common non-recyclable containers that work well include cardboard milk cartons and similar wax or plastic-lined paper containers.
How long do you deep-fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. In other words, a 12-pound turkey takes about 45 minutes, and a 16-pound turkey takes almost an hour.
Is it better to brine or inject a turkey?
Advantages of injecting turkeys:. Injection works faster than brine. You can inject the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.
What is best to inject a turkey with?
Butter-based injections This is an excellent injection for all types of poultry. A simple mixture of broth, butter, lemon, garlic, pepper, and salt will add moisture and flavor to white meat and enhance the texture and taste of dark meat. Remember to use the infused marinade a few hours before you start cooking .
How long before frying turkey do you inject marinade?
Traditionally, turkey fries are infused with the marinade before cooking. Time until the dish is ready for discussion. Can be infused 24 hours to 5 minutes before frying the turkey. We have had good results when injecting 2 hours prior to frying.
What do you do with the oil after frying a turkey?
Once the oil is in your head, do not pour it down the drain. It is bad for your pipes and the environment . Put it back in its resealable container and throw it away. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
What is the best type of oil to use for deep frying?
And because it is flavor neutral, it does not add any additional flavor to your food. In short, whether it is smoke point, health, or cost, canola oil is the best oil for deep frying.
Can you reuse vegetable oil after frying?
Yes, it is OK to reuse fried oil. Here’s how to clean and store it (1) When finished frying, allow the oil to cool. When it reaches a safe temperature, use a utensil to remove any large batters that may remain.
What kind of oil is best for frying?
So what is the best oil for deep frying? The answer is simple. If you are deep frying at home, you will probably want to use vegetable oil. Vegetable oil is a term that can be applied to any vegetable-based oil, but we are talking about bottles that spell out “vegetable oil” on the label .
Can I use the Big Easy in the garage?
Safe distance. Place the fryer safely away from trees and anything else that could ignite. Place outdoors on a concrete or asphalt surface and not on a wooden deck or inside a garage. The Big Easy is fueled by propane gas.
Can a turkey fryer be used indoors?
Electric turkey fryers are like tempura pans and can be used indoors, depending on the model and brand.
Are indoor turkey fryers safe?
Indoor electric fryers are often safest on porches, patios, garages, or outdoor areas within reach of electrical outlets. Otherwise, place it on a countertop at a safe distance from overhead cabinets. Do not exceed the “fill line.” Most fryers have a “fill line” that indicates how much oil to put in the fryer.
Why do turkeys explode in deep fryers?
The reason frozen turkey explodes has to do with the difference in density at its core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and hot oil spills that can result in fire, burns, or other injuries. In the event of a fire in the turkey fryer, call 119 immediately.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes plus five minutes per pound is sufficient if the oil is maintaining the proper temperature. Cooking the turkey too long will cause the meat to become dry.
How long does it take to deep-fry a 12 to 14 pound turkey?
Deep frying a turkey typically takes 3½ minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using the hooks attached to the chicken rack.
How long does it take to deep-fry a 30 lb turkey?
Keep the oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook the turkey for 3 1/2 minutes per pound, or about 45 minutes.
How much oil should I use for frying?
Add more oil to the fryer, but do not fill it more than halfway. I usually put about 1 ½ to 1 ¾ inches (less than 5 cm) of oil. Begin heating the oil to 340-350ºF.
Do I leave the plastic thing on the turkey?
Speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hook lock, holding the legs together in the back. You can leave it attached or remove it. The legs may cook more evenly without it. Rinse the turkey well inside and out with cold water. Pat dry with paper towels.
What happens if you dont Tie turkey legs?
Some cooks also say that leaving the legs untouched promotes air circulation around the legs and thighs and increases the area of beautifully crisp skin. Whether or not to truss is ultimately up to you, but most cooks can agree that a trussed turkey looks better on a platter.
Why is my deep fried turkey turning black?
The general consensus regarding frying is that the sugar in the rub is responsible for the blackness.
How unhealthy is deep fried turkey?
Let’s consider the nutritional content. Deep-fried turkey: 3.5 ounces contains about 190 calories and 11 grams of fat. Roasted turkey breast: 3.5 ounces contains about 165 calories and 7 grams of fat. Roasted Skinless Turkey Breast: 3.5 ounces contains about 140 calories and 3.5 grams fat.
Do you fry turkey with lid on or off?
Keep an eye on the bird while frying and make sure the temperature stays at 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.
Is 3 gallons of oil enough to fry a turkey?
The turkey fryer pot included in most turkey fryer kits has a maximum fill line, which can be used to determine how much oil to add. You will need enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for every 30 qt.
Do you fry a turkey at 325 or 350?
Heat oil in a pan (allow enough space in the pan for the turkey. If there is too much oil, it will overflow) and the oil should be at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. Cooking.
How long do you fry a 20 lb turkey?
Once the oil has reached the target temperature, slowly lower the turkey and basket into the fryer. Set a timer for 3 to 4 minutes per pound. For example, if you are trying to time the frying of a 20 lb. turkey, 3 x 20 = minimum 60 minutes. For a 10 lb. bird turkey frying time is 30-40 minutes.
How much oil do I need to fry a 20 pound turkey?
For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.