13 lb. turkey – use 4 to 5 gallons oil, cook for 44 minutes 14 lb. turkey – use 5 gallons oil, cook 47 minutes 15 lb. turkey – use 5 gallons oil and cook for 50 minutes.
How much oil do I need to fry a 13 pound turkey?
Fill the pot with peanut or canola oil up to the mark made previously; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
How much oil do you put in a deep fryer for turkey?
If you are thinking about frying a turkey, you may be wondering how much oil you will use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
How long does it take to fry 13 lb turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10-13 pound turkey and 3 1/2 minutes per pound for a 14-20 pound turkey. A 10 lb. turkey will take approximately 30 minutes.
How many quarts is a 13 pound turkey?
26-Quart: for frying a 12- to 14-pound turkey. 34-Quart: for frying 14-20 lb. turkeys. 40-Quart: for turkeys over 20 lbs.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line, so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for 30 QT.
Can I reuse peanut oil after frying a turkey?
Do not let that deter you, as you can reuse the oil for frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
What is the best type of oil to use for deep frying?
And because it is flavor neutral, it will not impart any additional taste to your food. This means that canola oil is the best oil for frying, whether it be smoke point, health, or cost.
What is the best oil for turkey frying?
Peanut oil is a great option for deep frying turkey. Its high smoke point makes it an ideal choice for frying turkey. You can reuse this oil as many times as you like.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
Do you deep fry a turkey with the lid on or off?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
Can I use canola oil to fry a turkey?
Canola oil is recommended due to its high smoke point and hypoallergenic concerns. Ideal frying temperature is 375°F. Submerging the turkey will lower the oil temperature.
What size turkey can fit in a 30 quart fryer?
A 30 quart fryer can hold up to a 20 pound turkey.
Why You Should not deep-fry a turkey?
The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, and spilling hot oil, which can lead to fire, burns, or other injuries. If a turkey fryer occurs, call 911 immediately.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Should peanut oil be refrigerated?
Peanut oil should be stored in a cool, dark place, whether opened or not. Once opened, storing in the refrigerator will extend the shelf life by several months. It will thicken in the refrigerator, but will return to liquid at room temperature. You can tell if the oil has deteriorated by its foul odor.
How many turkeys can you fry in the same peanut oil?
Shelf life. Most oils can be stored in the refrigerator for several months or until signs of deterioration begin. According to the Texas Peanut Producers Board by The National Turkey Federation, peanut oil can usually be used three to four times to fry a turkey before signs of spoilage appear.
How much oil do you need to fry?
Add more oil to the fryer, but do not fill it more than halfway. I usually put about 1 ½ to 1 ¾ inches (less than 5 cm) of oil.
How long does it take to deep-fry a 12 pound turkey?
Most 12- to 14-pound turkeys will cook in 30 to 45 minutes. (For turkeys over 14 pounds, there is a risk of overcooking the outer portion of the meat while waiting for the inner meat to reach pull temperature. )
Can you leave oil in a deep fryer overnight?
Can I leave oil in the deep fryer? It is best to store the oil outside the fryer when not in use for long periods of time, but you can also leave the oil in the fryer for short periods of time. Even so, it is important to filter the oil first to prevent food debris from spoiling in the fryer.
Can I reuse frying oil?
Yes, it is OK to reuse the frying oil. Here are the instructions on how to clean and store the oil: 1) When finished frying, allow the oil to cool. Once it reaches a safe temperature, use an utensil to remove any large batter that may remain.
Is it healthy to reuse frying oil?
Reusing cooking oil to cook food increases free radicals in the body and can cause inflammation, which is the root cause of most diseases such as obesity, heart disease, and diabetes. High inflammation in the body can also reduce immunity and increase susceptibility to infection.
Can I use vegetable oil for deep-frying?
There is no one oil that is best for frying, but vegetable oil, canola oil, sunflower oil, and rice bran oil are all suitable because they can be heated to high temperatures without burning.
What else can you deep-fry a turkey with?
Foods to fry in leftover hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Hush puppies.
- Corn on cob.
- Candy bars.
Why did my deep fried turkey turn black?
The general consensus regarding fryers has been that the sugar in the rub is responsible for the blackness.
What’s the best temperature to deep-fry a turkey?
When cooking turkey parts, the oil temperature should be 325 degrees Fahrenheit. It may take 4 to 5 minutes per pound to reach the recommended temperature (black meat should have an internal temperature of 175°F to 180°F; white meat should have an internal temperature of 165°F to 170°F).
What is the best temperature to fry a turkey?
Deep frying turkey Temperature Make sure the oil is heated to 350 degrees Fahrenheit throughout the cooking process. At this temperature, a 10-pound turkey will be done in about 35 minutes.
Can you use vegetable oil to deep fry a turkey?
Deep frying the turkey will result in a crispy outside and juicy inside (and white meat). It also keeps the heat outside! You can fry the turkey in peanut or vegetable oil.
How much oil goes in a Butterball turkey fryer?
The fryer requires a maximum of approximately 2.75 gallons (11 quarts) of oil. The MAX fill line is the maximum amount of liquid that can be safely used in this unit. Fill to the line is enough water or oil to prepare most foods in this (see page 7).
How long do you deep fry a 14 pound turkey?
Deep frying turkey breast Following the instructions above, lower the cooking temperature to 325°F after submerging the turkey breast in the oil. Cook until a meat thermometer inserted in the breast registers at least 165°F, about 7 minutes per pound.
Do you Tie turkey legs together when frying?
It is not necessary to truss the entire bird when frying, but it is recommended to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes plus five minutes per pound is sufficient if the oil is maintaining the proper temperature. Cooking the turkey for a longer period of time will cause the meat to become dry.
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
Approximately 30 minutes. To speed up the process, make sure the lid is on the fryer. Use a good quality oil with a smoke point of 400°F or higher. Vegetable, corn, canola, soybean, and peanut oils are safe to use.
What oil has the highest smoking point?
Fat Types: Oils high in polyunsaturated fats such as sunflower, flaxseed, and safflower tend to have lower smoke points. Oils high in monounsaturated fats (e.g., avocado, canola, olive) have a moderate smoke point. Oils high in saturated fats, such as coconut oil and palm oil, have a high smoke point.
Can I mix peanut oil and vegetable oil to fry a turkey?
Note that mixing vegetable oils with peanut oil is generally safe, but should follow the lower smoke point of the oil.
How long does it take to deep-fry a turkey in canola oil?
For a whole turkey, estimate a cooking time of 3 minutes per pound. For deep frying, whole turkeys and turkey parts weighing 8 to 10 pounds are best. To ensure doneness, remove the turkey meat from the oil and check the temperature using a food thermometer.
How much oil do I need to deep fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark made previously; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
Does injecting a turkey make it juicier?
Injecting flavor into the turkey will not only add flavor to the meat, but will also make the bird moist and juicy. This is in contrast to friction seasoning, which only seasons the skin rather than injecting the seasoning into the turkey meat. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.
Do you inject the turkey the night before?
It can be injected up to 36 hours before cooking the turkey. However, after injecting the flavors, the turkey should be allowed to stand for at least 12 hours. This allows the flavors to permeate the turkey meat. Always marinate the turkey in the refrigerator.
How much oil do you put in a deep fryer for turkey?
There should be enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for every 30 qt. pot and 32 qt. for 3 1/3 gallons of oil. Pot.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge, heavy-duty aluminum, the pot and fry basket provide enough space to safely cook a turkey weighing up to 22 lbs.
How much oil do I need to fry a 15 pound turkey?
If you are thinking about frying a turkey, you may be wondering how much oil you will use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
Why do deep-fried turkeys explode?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
How unhealthy is deep-fried turkey?
Consider the nutritional components. Deep-fried turkey: 3.5 ounces contains about 190 calories and 11 grams of fat. Roasted turkey breast: 3.5 ounces contains about 165 calories and 7 grams of fat. Roasted Skinless Turkey Breast: 3.5 ounces contains about 140 calories and 3.5 grams of fat.
What happens if u put ice in a deep fryer?
When ice is added to the fryer, the ice reacts with the oil due to the vastly different temperature levels. Ice changes rapidly from a frozen state to a liquid to a gas, causing a powerful reaction. Additionally, oil and water do not mix, so oil rapidly expels water molecules.
How do you store oil after frying?
Make sure the bottle is tightly covered. Store oil in a cool, dark place, such as a pantry. Do not store near a stove or in light. Heat and light accelerate the oxidation of oil.
How long will peanut oil last after frying a turkey?
Properly stored oil will last up to 6 months.
What can I do with leftover frying oil?
Once the oil is capped, do not pour it down the drain. It is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
What can you do with old peanut oil?
Large jugs of oil can leak and sp lighten you and your greasy way to the waste facility.
- Allow the oil to cool after milling.
- Then pour into an unbreakable, sealable container.
- Seal the lid tightly and discard with the rest of the garbage.
- An oil disposal dance after cooking is optional.
Does used cooking oil need to be refrigerated?
Is there a better way to store it for reuse? A cool dark cupboard is fine in the short term because exposure to air and light will hasten the oxidative oxidation rate of the oil and the creation of off-flavors and odors. However, for long-term storage (beyond one month), the lower the storage temperature, the better.
Can I reuse peanut oil after frying chicken?
Yes! You can reuse cooking oil even after frying raw poultry, vegetables, and ragged foods. Allow the oil to cool. Next, you will want to skim off any leftover food or large pieces of fried dough.
Does peanut butter go bad?
Peanut butter generally has a long shelf life. In the pantry, commercial peanut butter may not be opened for 6 to 24 months or, once opened, may last 2 to 3 months. Natural peanut butter lacks preservatives and may not last for months or may last up to a month once opened.
Does oil expire?
Most conventional oil brands have a shelf life of about 5 years. Synthetic and synthetic blend oils last about 7 to 8 years, perhaps even longer. If you cannot find an expiration date, use half open or uncut motor oil bottles within 2 to 5 years from the date of manufacture.
How do you store peanut oil after deep-frying?
Store in a cool, dark place to prolong its life. Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark location.
What’s the best oil to fry turkey in?
Peanut oil is an excellent option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkey. This oil can be reused as often as you like. Plus, it has a neutral taste and can be purchased in bulk.
How many turkeys can you fry in the same peanut oil?
Shelf life. Most oils can be stored in the refrigerator for several months or until signs of deterioration begin. According to the Texas Peanut Producers Board by The National Turkey Federation, peanut oil can usually be used three to four times to fry a turkey before signs of spoilage appear.
How many times can you reuse peanut oil for deep-frying?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.