Stay away from the house – keep the turkey fryer at least 10 feet away from the house and keep children and pets away. Never leave it unattended. Find a level ground – To be safe, the oil should always be even and stable. Place the fryer on a flat, level surface and carefully measure the amount of oil needed.
Can you deep-fry a turkey safely?
Now, the real danger of frying a turkey – hot oil. Using a fry thermometer, carefully watch the oil as it rises to 375 degrees Fahrenheit. At the point when the turkey is ready to go into the pan, the temperature should not exceed 375 degrees Fahrenheit.
How do you deep-fry a turkey without killing yourself?
Frying the turkey
- Make sure the turkey is properly secured in the fry basket or lift hook.
- Set the timer to the weight of the bird x approximately 3.5 minutes.
- The oil temperature will drop approximately 50 degrees after the turkey is added.
- Watch the thermometer carefully.
Why do turkeys explode in deep fryers?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
Why did my deep fried turkey turn black?
The general consensus regarding fryers has been that the sugar in the rub is the cause of the blackness.
Does turkey have to be fully submerged in oil?
Measuring the Oil Level To determine the amount of oil needed, place the turkey in the fryer pot and fill the pot with water until the turkey is completely submerged in water that rises about 2 inches above the bird.
When should you inject a turkey before frying?
Traditionally, the marinade is infused into the fried turkey before cooking. Time before the dish is ready for discussion. Can be infused 24 hours to 5 minutes before frying the turkey. We have had good results when infusing 2 hours prior to frying.
Should turkey be room temp before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will allow the turkey to cook faster and more evenly.
Can you put a frozen turkey in a deep fryer?
Safety Tip: Never fry a frozen turkey. Hot oil can boil over and cause injury or fire. Make sure the turkey is completely thawed before frying.
What happens when you put a frozen turkey in oil?
Therefore, when ice from a frozen turkey comes in contact with hot oil, the ice on the surface quickly turns to steam. This rapid transition is not a problem if it occurs on the surface of the oil. The vapor escapes harmlessly into the air.
Is the Butterball turkey fryer safe?
Stainless steel fryers and porcelain-coated inner pans not only hold oil safely, they use 33% less oil than conventional fryers. As a result, you can safely and efficiently cook a large 14-pound turkey without worrying about oil boiling over the sides.
How long does it take to deep-fry a 15 lb turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently place the turkey into the oil. Slowly and gently. Fry turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Should I brine a turkey before deep frying?
The first step in making a good fried turkey is to make a good brine that infuses the turkey with flavor before cooking. Make my favorite turkey brine, which is savory, sweet, herbal, and citrusy. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.
How long do you fry an 18 pound turkey?
The turkey should be placed in a basket neck end first. Gently lower the basket into the hot oil so that the turkey meat is completely covered. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove the basket from the oil and drain the turkey.
How do I know when my deep-fried turkey is done?
Take the temperature with an instant read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If not done, return turkey to oil and continue cooking.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place turkey, too much oil will cause overflow), bringing oil to at least 375°F. F. Cooking.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. Breasts should reach 170°F and thighs 180°F. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line, so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it is spilling. A general guideline is to use 3 gallons of oil for 30 QT.
How many gallons of oil does it take to fry a turkey?
Place the pot on the burner and clip a deep-fry thermometer to the side of the pot. Fill the pot to the mark you made earlier with peanut or canola oil; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
How long should you deep fry a 25lb turkey?
Once the turkey is completely submerged, relight the turkey fryer and adjust the flame to maintain a steady 325-350°F (163-177°C). Fry until an instant-read thermometer inserted in the coolest part of the breast register 145°F (63°C) for about 25 minutes.
Why does ice explode in a deep fryer?
Depending on the amount of ice in the fryer, an explosion may occur immediately. The reason this happens is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.
Can I fry a turkey in my garage?
To make your Thanksgiving feast as ideal as possible, it is recommended that you avoid using the fryer on a deck, garage, or in a tree or separate structure. Before cooking, the turkey should be thawed and dry. This is because cold water mixed with hot oil can cause a fire. Do not use outdoor fryers if the weather is rainy or snowy.
Is it better to brine or inject a deep fried turkey?
Advantages of infusing turkey:. The infusion process is faster than brining. You can infuse the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
Does injecting a turkey make it juicier?
Flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Should I inject the turkey the night before?
You can inject the turkey up to 36 hours prior to cooking time. However, the turkey must be allowed to sit for at least 12 hours after the flavor infusion. This gives the flavors a chance to permeate the turkey meat. Always marinate the turkey in the refrigerator.
Should I cover my turkey with foil while cooking?
To achieve that balance, ideally the bird should spend time both covered and uncovered. We recommend covering the bird most of the cooking time so that the bird does not dry out. Crispy from the skin.
Does turkey continue to cook while resting?
Indeed, if you remove the turkey and leave the thermometer in place, the temperature will continue to rise for about 45 minutes.” Do not cover the bird. At least an hour.”
Can I prep my turkey the night before?
Rub the herbs and 2 tablespoons salt over the entire turkey and refrigerate in a plastic bag. Seasoning the turkey can be done the night before or up to two days in advance. Salt is a great (and non-negotiable) place to start, but there are many seasonings that can really liven up the flavor of an otherwise bland bird.
Why you shouldn’t fry a frozen turkey?
The reason for this is relatively simple science. Water from a frozen turkey sinks to the bottom of the fryer (because it is denser than water) and tries to escape as vapor.
Why can’t you deep fry a turkey inside?
If a frozen turkey is placed in a tempura pan filled with hot oil, a huge flame can rise up to 10 feet high. This is because as the oil boils the water inside the turkey, a large amount of steam is generated, causing the oil to boil.
Can you put a cold turkey in a deep fryer?
Do not chill the turkey: Do not fry the turkey even if it is frozen or partially thawed. It must be completely thawed. Dropping ice on hot oil will cause the ice to evaporate and splatter the oil.
Who makes the best turkey fryer?
Best Overall: Bayou Classic 1118 Stainless Steel Turkey Fryer, GasOne 200 Small Burner House. Best Value: CreoleFeast Turkey Fryer Set. Best Indoors: Masterbuilt Electric Turkey Fryer. Best Outdoor: King Cooker Outdoor Turkey Fryer.
How long do you deep-fry a 16 pound turkey?
How long does it take to fry a turkey? When learning how to fry a turkey, remember this rule of thumb. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12-pound turkey will take about 45 minutes, and a 16-pound turkey will take almost an hour.
How long do you deep-fry a 13 lb turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take about 30 minutes.
How much oil do I need to fry a 15 pound turkey?
If you are planning to fry a turkey, you may be wondering how much oil to use. Fortunately, there is an answer. For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. A medium-sized turkey weighing about 12 to 14 pounds will use 4 to 5 gallons of oil.
Can you reuse oil from a turkey fryer?
You can reuse the oil for deep frying, so don’t let that discourage you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can be used to fry six items on six different occasions.
How many pounds of propane do you need to fry a turkey?
How much propane gas is needed to fry a turkey? This depends on several factors. However, generally speaking, if you are cooking one turkey, one standard 20 lb. propane tank is sufficient to fully cook the bird and then some.
Can you deep fry a 20 lb turkey?
How much do you fry a 20 lb. turkey? A turkey needs to be fried for 3.5 to 4 minutes per pound, so a 20-pound turkey will take 10 to 20 minutes per hour.
How big of a turkey can you deep fry?
If your turkey is 14 lbs. or less, you can fry the whole bird. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Alternatively, use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim off any excess fat.
How do you keep a deep fried turkey warm?
If your oven is not full of other dishes, or if you are one of the lucky ones who has a spare oven, you can hold the turkey at 200°F. It will not dry out. The most common way to keep a turkey warm is to cover it with foil.
How do you dispose of frying oil?
If you wish to remove the oil, allow the oil to cool completely before pouring it into a non-recyclable container with a lid and disposing of it in the garbage. Common non-recyclable containers that work well include cardboard milk cartons and similar wax or plastic-lined paper containers.
What is the best temperature to fry a turkey?
Temperature of fried turkey Make sure the oil is heated to f to f throughout the cooking process. At this temperature, a 10 pound turkey should be done in about 35 minutes.
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can hold up to a 20 pound turkey.
Is the turkey done when the red thing pops?
As the metal melts, release the red stick (a) and the spring (c) pops up the stick, indicating that the turkey is done. The turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius).
Why is my turkey still pink?
Chemical Changes During Cooking Scientists have discovered that the pink color occurs when heating gases or gases in the atmosphere of an electric oven react chemically with the hemoglobin in the meat tissue to give it a pink hue. They are the same substances that give smoked ham and other cured meats their red color.
How can you tell if a turkey is done without a thermometer?
To find out if a turkey is done without a thermometer, drill a hole at the junction in the muscle in the middle of the thigh, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “used” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
What is the best oil for turkey frying?
Peanut oil is a great option for deep frying turkey. Its high smoke point makes it an ideal choice for frying turkey. You can reuse this oil as many times as you like.
Should turkey be room temperature before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will allow the turkey to cook faster and more evenly.
Do you have to use peanut oil to deep fry turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig into the turkey with oil instead. Peanut oil is the oil traditionally used, but you can fry the turkey in oil with a high smoke point.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Do you have to brine a turkey before deep frying?
If the breast skin is tight, short, or could be pulled back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to brine the turkey, you can make a tasty bird by placing a dry rub under the turkey skin.
How long does a fried turkey need to rest?
Allow the turkey to rest for 30 minutes before carving. NOTE: The oil will be hot for several hours after frying. Do not touch or dispose of until it has cooled completely. Carve as needed.
How long should turkey rest after frying?
A: Ideally, the turkey should rest for 30-40 minutes to redistribute the juices. (This gives them enough time to make gravy.)