How long does it take to cook two 12 pound turkeys?

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If you have two 12 lb. turkeys, roast at 325°F for 2 3/4 to 3 hours, the same amount of time as if you had only one turkey. Don’t forget the thermometer ($22, Target)! The turkey is done when the thighs are 175°F and the breast is 165°F.

Does it take longer to cook 2 turkeys in the same oven?

Cooking two turkeys of approximately the same weight will not double the roasting time. Cooking time is determined by the weight of each bird. Make sure there is enough oven space for proper heat circulation.

Is it better to cook 2 small turkeys or one big one?

Two smaller birds cook faster, so they spend less time in the oven and the meat has less chance to dry out. Smaller turkeys are younger and the meat will generally be moist and tender.

Should I cook my turkey at 325 or 350?

Do you cook your turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.

Do you cook a 12-pound turkey at 325 or 350?

If your turkey weighs 12 to 14 pounds, roast as follows 2 1/2 to 3 hours at 350°F. 3 to 3 1/2 hours at 325°F.

How long do you cook 2 turkeys?

Thus, if you have two 12 lb. turkeys, the time required is the same as if you had only one turkey to roast. And don’t forget the thermometer ($15, Target)! Turkeys are done when thighs are 175°F and breasts are 165°F.

How do you cook two turkeys?

If you are cooking two turkeys together, keep the following in mind

  1. Select the appropriate size turkey. You must make sure there is room for both birds in the oven.
  2. Make sure your oven is large enough.
  3. Think about timing.
  4. Plan to clean the food thermometer.
  5. Cook both turkeys thoroughly.

Does turkey get more tender the longer you cook it?

Once the contracting muscle fibers reach 180 degrees Fahrenheit, they will begin to break down. The bonds in the molecules begin to break down, the proteins unravel, and the muscle becomes more tender. Of course, the longer the turkey is cooked, the more the protein denatures and the tougher the meat becomes.

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Do small turkeys taste better than large turkeys?

The flavor of the bird depends on several additional factors. In fact, it may be more important than whether the turkey is fresh or frozen. Size matters. Smaller birds tend to be more tender. If you have a lot of guests coming over, consider cooking two small turkeys instead of one large turkey.

What size turkey tastes the best?

In general, it is best to aim for about one pound of turkey per person when serving small turkeys. Larger turkeys have larger bones and less edible meat, so 1.5 pounds per person is a safer bet.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey, not a frozen one.
  2. Roast two small turkeys instead of one large turkey.
  3. Marinate the turkey in brine.
  4. Rub soft butter under the skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

Should I cover my turkey with aluminum foil?

We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .

Do you cover a turkey when cooking?

Always cook the turkey until the skin is a light golden brown. Cover the roasting pan with a lid or foil and cook covered for 2 hours (depending on the size of the bird) and uncovered for the remaining time. Roast turkey every 30 minutes.

Should you take turkey out of fridge before cooking?

Remove turkey from refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in oven. Cover and store in a cool place.

Do you put water in a roaster oven when cooking a turkey?

Electric roaster ovens take full advantage of this feature by cooking food through even distribution of heat and liquid. Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe.

How long should a turkey rest for?

Thanksgiving Helpline. Pull out as soon as temperature reaches 165 or slightly lower. The amount of resting time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.

What if my turkey isn’t fully thawed?

If you don’t have time to defrost If you’re up against the clock and don’t have time for even a “fast” cold water thaw, cook the turkey as is. It is perfectly safe to cook frozen or partially frozen turkeys. You must allow extra cooking time.

Can you deep fry 2 turkeys at the same time?

Reusing oil from deep frying is not a problem (up to a certain point – cannot be reflected indefinitely). In fact, using it often improves flavor. You will need to fry two turkeys one after the other for Thanksgiving.

Where do you check the temp of a turkey?

The tip of the thermometer should be placed on the thickest part of the thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast should reach 170°F, and if the turkey is stuffed, check the temperature of the center of the stuffing and make sure it cooks to 165°F.

Are bigger turkeys tougher?

With a large turkey, you begin to run into some major problems. It takes exponentially longer to freeze and then exponentially longer to thaw to cook. In addition, they tend to cook evenly, leaving you with an assortment of dry meat. These turkeys are difficult to maneuver, flip, carry, curve, and almost anything else.

How long does it take to cook two turkey breasts?

Generally, you will want to cook the turkey breast on the bone at 350 degrees F (177 degrees C) for about 20 minutes or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).

Should I put butter or oil on my turkey?

Do not butter the bird! Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.

How do you not overcook a turkey?

Most people overcook turkeys because they overestimate the cooking time. To avoid this deadly Thanksgiving sin, insert a meat thermometer into the thickest part of the thigh (don’t hit the bone) when the bird is almost done.

Why is my turkey always dry?

If they drool before eating, the meat will be juicy. The second reason turkey is dry is because it has almost no salt content. There is no way to permeate a turkey with salt unless you have coated it with buckets of it a few days in advance.

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Is there a difference between Butterball and regular turkey?

Because more than half of holiday cooks stuff their turkeys, Butterball turkeys have a natural foot tuck to make stuffing easier, using the skin to hold the legs in place. Butterball turkeys have no plastic or metal locks. Guarantees you won’t have to worry about hot metal clips when you remove the stuffing.

What is the best turkey for Thanksgiving?

Best turkeys to order online

  • Best Overall: Fossil Farm whole bird turkeys.
  • Best Fresh Turkey: Meat n’ Bone Thanksgiving Amish Turkey.
  • Best Free Range Turkey: D’Artagnan Organic Turkey.
  • Best Heritage Turkey: Elmwood Stock Farm Organic Heritage Turkey.
  • Best Roasted Turkey: Rastelli’s Oven-Ready Roasted Turkey.

What is the best size turkey for roasting?

Plan on approximately 1 pound of turkey meat per person. This equates to about 0.5 pounds of edible meat. Above about 15 pounds, turkeys are more difficult to cook, take longer, and dry out more easily. The best birds would be about 10 to 12 pounds.

How long should turkey rest before carving?

Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.

Are fresh turkeys better than frozen?

Fresh or Frozen There is no difference in quality between raw and frozen turkeys. According to the National Turkey Federation, the difference lies in the way the bird leaves the processing plant.

Should you put water in the bottom of the pan when roasting a turkey?

Water is added to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.

Is it better to cook a turkey breast up or down?

The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less appealing.

How do you roast a turkey without drying it out?

Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.

What do you put in the turkey cavity when not using stuffing?

Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a great combination, but feel free to customize to your liking.

Can you prepare a turkey the night before you cook it?

Unwrap the turkey the night before. Refrigerating the bird for 8-10 hours before cooking will dry out the skin and give it that beautifully charred, very crispy look we all dream of.

Do Butterball turkeys have butter in them?

In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine made from “common household spices,” a brand representative told me. Butterball does not share the ingredients of a secret broiling formula.

How often should I baste my turkey?

Most recipes call for baking the turkey every 30 minutes. But our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient.

Do you wash a turkey before cooking?

According to a study by USDA food safety experts, washing and rinsing raw turkey can expose you to the risk of foodborne illness. Wash raw turkey only once, and that is after brining. Otherwise, do not wash the turkey before cooking.

What is the most popular way to cook a turkey?

Roasting. Roasting is arguably the most common way to cook a whole turkey.

Do you cook a turkey at 325 or 350?

If you decide to stuff the turkey, place it in a 325°F oven for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.

Is it OK to leave turkey out overnight?

Cooked turkeys left in the oven for more than 2 hours (or 1 hour at 90°F or higher) should be discarded. This is because bacteria multiply rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F.

What do you put in the bottom of a turkey pan?

Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.

Does turkey need roasting rack?

You don’t need a rack specifically designed for roasting pans, but you do need something to lift the bird off the bottom of the pan. Aluminum foil balls work perfectly. An upside-down ramekin can also be used.

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Should you cover a turkey crown in foil when cooking?

Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the breast juicy and prevents the skin from getting too charred and burnt before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the can.

How do you know when turkey is done without thermometer?

To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”

How do you keep a turkey warm for 4 hours?

Placing a kitchen towel over the foil keeps the meat warm and moist until you’re ready to carve and serve it. Another option is to cover the bird with foil and return it to a cold 200F oven. Place a pan of water under the turkey to generate steam and contribute to the moisture.

Can a turkey be defrosted overnight?

Place the turkey in the refrigerator until completely thawed. After thawing, the turkey can be stored in the refrigerator for up to 4 days before cooking, but the sooner you cook it, the fresher it will be and you will regain some refrigerator space.

How can I defrost my turkey fast?

If you are short on time, you can use the cold water method to speed up the thawing process. Simply submerge the frozen turkey in cold tap water with the package still in it, which takes about 30 minutes per pound of turkey.

How do you thaw out a turkey fast?

Submerging in ice water thaws a 24-pound bird in just 12 hours (a 15-pound bird takes about 8 hours, according to Thermoworks).

How long do I cook 2 turkeys at the same time?

Do not double the roasting time: You will be cooking two birds, but this does not mean you need to double the cooking time. If you have two 12 lb. turkeys, roast them at 325°F for 2 3/4 to 3 hours, the same amount of time as if you had only one turkey.

How many turkeys can you fry before changing the oil?

Shelf life. Most oils can be stored in the refrigerator for several months or until signs of deterioration begin. According to the Texas Peanut Producers Board by The National Turkey Federation, peanut oil can usually be used three to four times to fry a turkey before signs of spoilage appear.

When the red thing pops out of turkey is it done?

You will know the turkey is done when the metal melts, the red stick (A) releases, and the spring (C) pops the stick up. The turkey is finished when it reaches 165 degrees Fahrenheit (73 degrees Celsius).

Should I tent my turkey?

Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has cooked for the required 2/3 of the time (depending on the size of the bird). This will slow down the cooking process of the turkey breast.

What if my turkey is done early?

If your turkey is done too early, things could get a little complicated, but it’s not the end of the world. If it is done about an hour early, let it rest uncovered for about 20 to 30 minutes. Next, cover the turkey with foil and a heavy towel or blanket to keep it warm.

Is it better to cook a turkey slow or fast?

A slow-roasted turkey is surprisingly tender and features a rich golden brown skin with meat that literally falls off the bone. It is an easy and hassle-free way to prepare a turkey and yields consistently excellent results.

Is it better to cook 2 small turkeys or one big one?

Two smaller birds cook faster, so they spend less time in the oven and the meat has less chance to dry out. Smaller turkeys are younger and the meat will generally be moist and tender.

How do you cook two turkeys for Thanksgiving?

Rub the outside of each turkey with soft butter and place in a large roasting pan . Tie the ends of the turkey legs together with truss string. Transfer the turkeys to the oven and roast until a meat thermometer registers 160°F, about 2 1/2 hours.

Does it take longer to cook 2 turkeys in the same oven?

Cooking two turkeys of approximately the same weight will not double the roasting time. Cooking time is determined by the weight of each bird. Make sure there is enough oven space for proper heat circulation.

How do you keep a turkey breast from drying out?

How do I keep the turkey breast from drying out? The secret to a juicy bird that does not dry out is to roast it at a high temperature in a 400°F oven. Cooking at high temperatures locks in the juices and produces a crispy, browned skin.