Calculate the cooking time and temperature for turkey. The easiest way to figure out turkey roasting time is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition trumps other concerns. If you are determined to stuff the turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.
How long should you cook a turkey that’s stuffed?
Cooking time for stuffed animals
- For a 10-12 pound turkey, roast for 3¼ to 3½ hours.
- For a 12-14 pound turkey, roast for 3 ½ to 4 hours.
- For a 14-18 pound turkey, roast for 4-4¼ hours.
- For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
- For a 20-24 pound turkey, roast for 4¾-5¼ hours.
How long do you cook a 20 pound turkey with stuffing?
Time to cook a stuffed animal
| Weight | Cooking Time |
|---|---|
| 12 to 14 lbs. | 3½ to 4 hours |
| 14-18 lbs. | 4 to 4¼ hours |
| 18-20 lbs. | 4¼ to 4¾ hours |
| 20 to 24 lbs. | 4¾ to 5¼ hours |
How long do I cook a stuffed turkey at 325?
Plush turkeys take longer to cook than unstuffed turkeys. Assuming you are roasting the turkey in a 325°F oven, plan for 15 to 17 minutes cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
What temperature should I cook a stuffed turkey at?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
How long should I cook a stuffed turkey at 350 degrees?
10. calculate the cooking time and temperature of the turkey. The easiest way to figure out the roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
How long do you cook a stuffed turkey at 350?
Approximate timetable for roasting a turkey at 350°F (177°C) *.
| Weight | packed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 H 40 min – 4 H 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
How long does it take to cook a Butterball stuffed turkey?
For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hours.
Is it safe to cook stuffing inside of the turkey?
Caption Option. According to the USDA, you can technically cook the stuffing safely inside the turkey, but to do so, the stuffing must be loosely packed in the cavity to allow room for proper cooking.
How long should a turkey rest for?
Thanksgiving Helpline. Pull out as soon as the temperature reaches 165 or slightly lower. The amount of resting time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
How long does it take to roast a 16 lb stuffed turkey?
Turkey Recipe Cheat Sheet This method works best for 12 to 16 lb. birds. (Buy 1 to 1 1/2 lb turkey per guest.) How long does it take to cook a turkey? 13 minutes per pound of turkey for air roasting and 15 minutes per pound for stuffing.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
Should you put water in the bottom of the pan when roasting a turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
Do you put an apple in a turkey?
Apples. Consider cutting one or two apples into quarters to stuff the turkey. They will give the turkey a little extra moisture during the cooking process and provide a very subtle flavor reminiscent of fall.
Do you take turkey out of fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish just large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1-2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
When should I start cooking my turkey?
When to start cooking: season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
Is turkey done at 165 or 180?
Insert near the femur but do not touch. If the thigh reads 180 degrees Fahrenheit and the breast reads 170 degrees Fahrenheit, it is ready. (If there is stuffing, also check the center of the stuffing to make sure it is 165 degrees Fahrenheit.
Does stuffing turkey affect cooking time?
One of the advantages of baking the turkey separately without stuffing is the shorter time it takes for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3 to 3.75 hours at 325 degrees Fahrenheit, while a turkey without stuffing takes 3.5 to 4 hours to bake.
How long does it take to cook a 22 lb Butterball turkey stuffed?
For an unstuffed bird, Butterball recommended the following cooking times: 6-7 lbs: 2-2.5 hours. If the turkey is stuffed and a convection oven is used, the cooking time will vary as follows
- 6-10 lbs: 1½-2½ hrs.
- 10-18 lbs: 2½-3¼ hrs.
- 18-22 lbs: 3¼-3¾ hours.
- 22-24 lbs: 3¾-4¼ hrs.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine made from “common household spices,” a brand representative told me. Butterballs does not share the ingredients of a secret broiling formula.
Is it better to put stuffing in the turkey?
Cooking the stuffing inside the Thanksgiving turkey produces an unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a delicious, moist, tasty mixture that is otherwise difficult to achieve.
Do you put uncooked stuffing in turkey?
A: No. All stuffing ingredients – meat, vegetables, etc. – must be cooked before being placed inside the turkey.
Do you put egg in turkey stuffing?
The most important ingredient in the stuffing may be the binder. Because it keeps all the other elements in place. For fluffier texture, use eggs.
Do you flip a turkey when cooking?
Cook the bird upside down. That is, breast side down and turn it over halfway through based on your estimation. If you are using a kettle and have all the charcoal on one side of the grill, you will also want to rotate the turkey when you turn it so that one side is not overcooked.
How long can a turkey sit before carving?
3. the turkey needs to rest before carving. About 45 minutes or so will give the juices time to reabsorb. Otherwise, slice and dribble. The meat will dry out. Tent the turkey in foil and do not keep it warm while it rests. It is unnecessary and soaks the skin.
How long should you let a turkey sit before carving?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
What do you put in the bottom of a roasting pan for a turkey?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick some herbs from the stems and add them to the vegetables.
Should I put olive oil on my turkey?
If crispy turkey skin is your goal, use olive oil on the turkey instead of butter. Olive oil on turkey skin produces a much crisper skin than butter. It is simply the best oil for roasting turkey.
What do I put on top of turkey before cooking?
You will also need to open the oven constantly. This will allow the oven to loosen the heat and the turkey will take longer to cook. Applying the herb butter mixture to the outside and inside skin of the turkey will make the skin beautifully brown and taste amazing.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the meat juicy and stops the skin from browning and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the tin.
Do I take the plastic thing out of the turkey?
Speaking of plastic, turkeys usually have a plastic or metal crimp, called a hook-lock, holding the legs together in the back. You can either leave it on or take it off, whichever you prefer. The legs can cook more evenly without it. Rinse the turkey thoroughly with cold water, inside and out. Dry with paper towels.
How often should you baste a turkey?
How often to bast the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.
What should I put in the cavity of my turkey?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with a bunch of thyme, half a lemon, a quarter onion, and garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
How do I add flavor to my turkey?
Every hour baste the turkey with fresh beer, wine, or juice. The natural sugars will help caramelize the outside of the turkey, giving it a crunchy, flavorful skin. Infusing butter or apple juice adds flavor, moisture, and permeates the meat, making the turkey flavorful.
Can you put a stick of butter in a turkey?
I like to stuff mine with a mixture of orange wedges, lemon wedges, garlic, onion, and fresh herbs . For this Thanksgiving turkey recipe, use 1/2 stick of butter to make the garlic herb butter that spreads under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs enhance the flavor of the turkey meat.
Can you leave turkey out overnight to thaw?
Once removed, the turkey will take several hours to thaw completely. If raw meat is thawed at room temperature for more than two hours, bacteria can multiply rapidly. Is it a good idea to thaw turkey at room temperature? No. It is a good idea to thaw turkey at room temperature.
Should you cook turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less appealing.
Can I unwrap turkey night before?
4. unwrap the turkey the night before. Refrigerating the bird for 8-10 hours before cooking will dry out the skin and give it that beautifully charred, very crispy look we all dream of. 5.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
Should I season my turkey the night before?
How should I prepare the bird for roasting? The night before you put the turkey in the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, and/or onions, olives or whatever your tradition is. Spread this mixture under the skin.
How do you keep a turkey warm and moist after carving it?
Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to a cold 200F oven. Place a pan of water under the turkey to generate steam and contribute to the moisture.
How do you keep a turkey from drying out?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325 or 350 degrees? While “slow and easy” is a good rule for cooking the bird all the way through without burning it, there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook slightly warmer in about the same or slightly less time.
Is it OK if turkey is a little pink?
The color of cooked meat or poultry is not necessarily an indicator of doneness. Only by using a meat thermometer can you accurately determine that the meat has reached a safe temperature. Turkey meat, fresh pork, ground beef, and veal meat will remain pink after cooking at 160°F. Above.
What temperature do I cook a stuffed turkey at?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
What is the red thing on a turkey when cooking?
Pop-up Timer FAQ Inside the standard pop-up turkey timer is a red plastic indicator stick housed in a plastic case. The soft metal tip is solid at room temperature, but warms up as the turkey cooks, eventually melting at 165 degrees Fahrenheit (73 degrees Celsius).
What if my turkey is done early?
Things may get a little complicated if your turkey is done too early, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover the turkey with foil and a heavy towel or blanket to keep it warm.
How long do you cook a stuffed turkey?
Cooking time for stuffed animals
- For a 10-12 pound turkey, roast for 3¼ to 3½ hours.
- For a 12-14 pound turkey, roast for 3 ½ to 4 hours.
- For a 14-18 pound turkey, roast for 4-4¼ hours.
- For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
- For a 20-24 pound turkey, roast for 4¾-5¼ hours.
Do you put water in a roaster oven when cooking a turkey?
Electric roaster ovens take full advantage of this feature by distributing heat and liquid evenly to cook food. Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe. It is not the end of the world. If done about an hour early, let rest uncovered for about 20-30 minutes . Then cover the turkey with foil and a heavy towel or blanket to keep warm.