Bake in a preheated 325°F oven for 10-14 minutes per pound or until a meat thermometer reads 140°F. To glaze this type of ham, set oven to 400°F, brush glaze over ham and bake for 10-15 minutes until glaze is browned and bubbly. Let stand 10 minutes before slicing.
How long should I cook a precooked spiral ham?
Cooked spiral sliced ham should be reheated in the oven at 325°F for 10 minutes per pound.
How long does it take to cook a precooked ham 10 lb?
Oven Method Place ham on rack in roasting pan. Add water to bottom of pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound, until a meat thermometer registers 140 F.
How long does it take to cook a 10 lb spiral ham?
Place ham in a 9″ x 13″ glass gratin dish or similar shallow roasting pan and cover tightly with foil or lid. Place in preheated oven and cook 1 hour 20 minutes to 1 hour 50 minutes, about 10 minutes per pound of ham.
How long do you cook a spiral ham at 350 degrees?
Baking time for ham . It usually takes about 10 to 15 minutes per pound to heat a spiral-sliced ham to 140 degrees Fahrenheit. With the oven set to 350 degrees, plan on about an hour and a half to two hours for about 10 pounds of purchased ham.
Should you cover a spiral ham when cooking?
Place the spiral ham cut side down on the lemon and cover loosely with foil. Bake until ham is warmed through, about 10 minutes per pound. The spiral ham is already fully cooked (can be served cold if desired).
What temperature do you cook a fully cooked spiral ham?
Preheat oven to 250°F. Remove package and if there is a small plastic disc on the underside of the ham bone, remove and discard disc. Place ham in a shallow roasting pan, cut side down. Bake until ham reaches 140°F, 13 to 16 minutes per pound.
How long do you cook a 10 lb Smithfield spiral ham?
Preheat oven to 300°F. When oven temperature reaches 300°F, bake for about 3 hours or 20 minutes per pound.
Do you cook a ham at 325 or 350?
Do you cook hams at 325 F or 350 F? The best temperature to cook a ham in the oven is 325 degrees F. The USDA has a complete guide on how long to cook a pre-cooked ham. This information includes how to cook it fresh and recommends cooking it at 325 F.
How long does a 9 pound spiral ham take to cook?
Bake the ham at 325 degrees Fahrenheit for 10 minutes per pound or at 275 degrees for 10-14 minutes per pound. Thus, cooking time for a 9 lb. spiral ham ranges from 90 minutes to 2 hours, depending on oven temperature.
Do you wrap a spiral ham in foil?
Place the ham cut side down on a piece of heavy-duty aluminum foil and wrap the ham tightly around the foil. 2 Place the ham on a rimmed baking or broiler rack and place in the preheated oven. Bake for 10 to 14 minutes per pound or until a meat thermometer registers 140°F.
How long does it take to cook an 11 lb spiral ham?
Wrap ham tightly in foil and place on rack in roasting pan. Fill pan with 1 inch of water and roast in oven until internal temperature reaches 140 degrees Fahrenheit, about 20 minutes per pound.
Are all spiral hams precooked?
No. The roasting time should be about 20 minutes per pound. Although very rare, not all spiral-cut hams are sold fully cooked. Some are sold semi-cooked or raw. It is important to check the product label to determine how the ham was processed.
Do you cover ham with foil when baking?
Add at least 1/2 cup water, wine, or stock to the pan, gently cook the ham, cover with foil, and allow the ham to dry out (until the glaze is glazed and the foil comes) (Off).
Should spiral ham be room temperature before cooking?
For best possible results, you do not want to shock the ham by transferring it directly from the refrigerator to the oven. This can result in an uncomfortable temperature change. Instead, bring the ham to room temperature before baking to ensure that all the meat is evenly cooked when it enters the oven .
How long do I cook a spiral ham at 325 degrees?
Place the cut ham on heavy-duty aluminum foil and wrap the ham thoroughly. Alternatively, use an oven roasting bag. Follow bag directions for preparation. Bake in preheated 325°F oven for 10-14 minutes per pound or until meat thermometer registers 140°F.
How do you keep a spiral ham moist while cooking?
The second key to a moist spiral ham is to wrap the ham in heavy-duty aluminum foil to keep it moist. If you plan to glaze it, do so in the last 15 to 20 minutes with a packet of homemade or gl medicine – if you plan to glaze it, do so in the last 15 to 20 minutes. Cook with foil removed. Wrap the ham tightly in heavy-duty aluminum foil.
Do you cook a ham face down?
After trimming the skin and some of the fat, place the ham on a rack and place the fat from the thick baking pan on top. Half hams should be placed with the cut side down. Add 1/4 inch of water to the bottom of the roasting pan.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in the roasting pan. Add water to the bottom of the pan and cover the entire pan tightly with foil. Roast at 325F for 16-20 minutes per pound until a meat thermometer reads 135F.
How do I cook a cook’s spiral sliced ham?
Spiral Sliced Ham
- Preheat oven to 275°F.
- Remove all package material and cover ham directly with baking dish or roasting pan. (Place the entire ham on its side.)
- Cover tightly with lid, foil, or cooking bag place and heat at 275°F for approximately 12-15 minutes per pound.
How long do you cook a 8 pound fully cooked ham?
Unscheduled hams and bone-in hams Cooking temperature and time: Half hams weighing 5 to 7 pounds should be cooked at 325°F for 18 to 24 minutes per pound. For whole hams weighing 10-14 lbs, heat ham at 325°F for 15-18 minutes per pound.
How do I cook a Costco spiral ham?
Cooking Instructions To make the ham, preheat the oven to 275°F and place the ham in a shallow baking dish, flat side up and round side down, as shown in the drawing. Then cover the ham tightly with aluminum foil. Then cook the ham for 12-15 minutes per pound.
How long does a 12 pound spiral ham take to cook?
First, cut the spiral ham down into an oven safe dish and cover tightly with foil. Cook the ham in the 300° oven for 10-15 minutes per pound, until the ham reaches an internal temperature of 140°.
How can you tell if a ham is done without a thermometer?
Enter at an angle in the middle of the cut, wait 1 second, then touch the tester to your wrist. If cold, meat is raw. If warm to body temperature, meat is medium rare. If hot, it is well done.
How long does a precooked ham take to cook?
According to the USDA, it should be cooked in the oven at 325 degrees for 10 minutes per pound or in the oven at 325 degrees for 10 minutes per pound. If you are repackaging or reheating leftover ham, it should be cooked to 165 degrees F.
How long does a fully cooked ham take to cook?
Cook ham for about 8-10 hours or until temperature reaches 140 F for “fully cooked” hams or 145 f for “cooked before eating” hams.
What is the best spiral ham?
Our winner: honey baked, flavorful, consistently moist and tender. The ratings show details from taste tests in which our experts sampled three hams per brand.
How can you tell if a ham is fully cooked?
For raw and fresh hams, bake at 325°F until a food thermometer inserted into the meat reads 145°F.
How do I know if my spiral ham is precooked?
A fully cooked ham is not “thoroughly cooked” in the package. Instead, it may say “recooked”. Otherwise, the ham label should indicate reheated (not cooked).
How long can I keep a spiral ham in the refrigerator before cooking?
Information. Spiral-cut ham and consumer-cooked ham leftovers will keep for 3 to 5 days in the refrigerator or 1 to 2 months frozen. Keep refrigerator below 40 °F and freezer at or near 0 °F. See also Ham and Food Safety.
How do you keep a ham moist after cutting it?
Cover the top of the ham with loosely wrapped aluminum foil to keep it moist; bake at 275°F for 10 minutes per pound or until a meat thermometer reads 135 to 140 degrees.
Can you cook ham in aluminum pan?
To make cleanup easier, line the bottom of the baking pan with aluminum foil. Remove enough aluminum foil to wrap and seal the entire ham. Place the ham, fat side up, on the foil, allowing the juices to run off and cook the meat. Rub ham with mustard and brown sugar mixture.
Do you tent a ham?
Place ham in roasting pan. Tent the ham with foil. This will help trap moisture. Next, place in the oven.
Should I take my ham out of the fridge before cooking?
Baking a spectacular ham is simple and easy, but allow enough time for the ham to come to room temperature for 1 hour (to distribute the heat evenly) or up to 2 1/2 hours for a longer bake. and, depending on the size of the ham, lower and slower.
What is the best way to cook a precooked ham?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in the roasting pan. Add water to the bottom of the pan and cover the entire pan tightly with foil. Roast at 325F for 16-20 minutes per pound until a meat thermometer reads 135F.
What makes a ham mushy?
Soggy meat is usually the result of excessive use of tenderizers. Marinating the meat in fresh pineapple literally creates a meat paste.
Do you use a roasting rack for ham?
Place the ham, fat side up, on a rack in a shallow roasting pan. 3. as directed, cover loosely with foil and roast ham until thermometer reads 135°F.
Why is ham always pre cooked?
The cured ham is the name of the game. It is fully cooked, either by baking, curing, or smoking, and its flavor is at its best when simply reheated to an appetizing serving temperature by the home cook. This is sometimes called city ham.
How do you heat up a fully cooked ham in the oven?
Reheat in a 325°F oven until the internal temperature reaches 135-140°F. The ham can also be placed in an oven bag. Reheating time should not exceed 10 minutes per pound. For hams that are fully cooked (again, check the label) and not spirally sliced, cut off all the rind first.
Is Cook’s spiral ham good?
Not only will you, but also the people eating your dish, have a real treat. My personal favorite is Cook’s Spiral Sliced Honey Ham. The ham is so tender and juicy and the flavor is fantastic. In addition, among other recipes, you can make a wonderful ham and bean soup with the bones and leftover meat.
Is a Cook’s ham fully cooked?
Cook’s Bone-In Whole, Skinless Shankless, and Semi-Boneless Ham are fully cooked and ready to eat. They may be served chilled or heated according to the following directions. If frozen, thaw in the refrigerator for 2-3 days.
How many does a 10 lb spiral ham feed?
How much bone-in ham do you need?
| Number of people | Amount of bone-in ham |
|---|---|
| 6 – 8 | 4 1/2 – 6 lbs. |
| 8 – 10 | 6 – 7 1/2 lbs. |
| 10 – 12 | 7 1/2 – 9 lbs. |
| 15 – 20 lbs. | 9 – 15 lbs. |