To avoid accidents, use special turkey fry equipment. You will need 130,000 to 165,000 BTU burner: You will need a powerful burner to heat the oil. A large, narrow fryer/steamer pot: This is the most oil-efficient and economical option.
How many BTUs do I need to deep fry?
However, be sure to get a unit with a B.T.U. of about 30,000. This will provide enough juice so you can return the oil to heat quickly when frying.
What size fryer do I need for a turkey?
Capacity. The capacity of a turkey fryer is often measured by the number of quarts it can hold, usually in the range of 24 to 44 quarts. Fryers that hold about 28 to 30 quarts or more can hold an average-sized turkey. The capacity of the fryer is also indicated in pounds. This is the weight of the bird the fryer can hold.
Is 3 gallons of oil enough to fry a turkey?
The turkey fryer pot included in most turkey fryer kits has a maximum fill line, so you can use this line to determine how much oil to add. You will need enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil per 30 qt.
What size fryer do I need for a 20 pound turkey?
A 30 qt. fryer can hold up to a 20 lb. turkey.
Is 15000 BTU enough for cooking?
Medium: 2,000 to 10,000 BTUs. medium BTUs are good for everyday cooking such as sautéing and frying. High: 12,000 to 18,000 BTU. these high BTU burners are for high-heat cooking such as grilling and frying.
Does 2000 BTU make a difference?
Air Conditioner Sizes and Cooling Capacities If the BTU rating of an air conditioner is larger than the size of the room, it will cycle too quickly, waste energy, and fail to properly dehumidify the space. Therefore, higher BTUs than necessary are definitely not recommended.
How big of a turkey can a 42 quart fryer hold?
42-Quart Aluminum Turkey Fryer Kit Introducing Bayou Classic’s 42-Quart “Grand Gobbler,” designed specifically for frying oversized turkeys up to 25 lbs.
What size turkey fryer do I need for a 25 lb turkey?
Bayou Classic Oversized Turkey Deep Fryer Kit 42 Quart Aluminum Grand Gobbler for turkeys over 25 lbs.
Should I inject a turkey before deep-frying?
Absolutely! In fact, I would even say you need it! Turkey infusion is a way to season the meat from the inside out and tenderize the chicken while slowly spreading the flavors . The infusion marinade can be used in conjunction with traditional turkey marinades, turkey rubs, and even turkey brine.
How far in advance should I inject my turkey?
It can be injected up to 36 hours before cooking the turkey. However, after injecting the flavors, the turkey should be allowed to stand for at least 12 hours. This allows the flavors to permeate the turkey meat.
Can I reuse peanut oil after frying a turkey?
Don’t let that discourage you from reusing the oil for deep frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can be used to fry six items on six different occasions.
How much oil do I need to deep-fry a 20lb turkey?
4 to 5 gallons of cooking oil. Apron. Long heavy-duty oven mitts (like those used for grilling) Instant read thermometer to check the internal temperature of the turkey.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should remain in top quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
How many times can you reuse peanut oil?
If stored properly, peanut oil can be reused three to five times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
What is the best oil for turkey frying?
Peanut oil is a great option for deep frying turkey. Its high smoke point makes it an ideal choice for frying turkeys. This oil can be reused as many times as you like.
What BTU do Chinese restaurants use?
Restaurants have burners ranging from 20 to 50,000 BTUs. Some restaurants also have special wok burners with 250,000 BTUs.
How do I increase BTU on my stove?
The amount of gas can be increased by removing the handle that controls the burner. There is a screw inside the stove opening and a very small slotted screwdriver to adjust the flame. When doing this, the burner must be turned on to adjust the flame size.
Is a 12000 BTU burner enough?
For most users, one power burner (12,000 BTU or more) is adequate. Especially when paired with two medium intensity burners and one low burner for simmering. If you are doing a lot of cooking that requires quick high heat, such as stir-fry or sear sear, you may want to push the power.
What happens if BTU is too high?
A unit with too many BTUs will cool a room fast, but leave the room damp. A unit with too few BTUs will not cool the room and the unit will run constantly.
Does higher BTU mean more heat?
A heater with a higher BTU rating is more powerful than one with a lower BTU rating. This means higher heat output. It can heat a room faster or heat a larger space because it can do more to raise the temperature of the room per hour.
Does a higher BTU mean colder?
A measure of an air conditioner’s power is its BTU rating. BTUs are the energy used to remove heat from a room. Therefore, the more BTUs an air conditioning unit has, the better equipped it is to cool larger spaces.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge aluminum, the heavy-duty aluminum pot and fry basket provides enough space to safely cook a turkey up to 22 lbs.
What is the best type of oil to use for deep frying?
And because it is flavor neutral, it won’t give your food any additional taste. That means canola oil is the best oil for deep frying, whether it’s smoke point, health, or cost.
Can you deep-fry a 20 lb turkey?
How much do you fry 20 lbs. of Turkey? Since turkeys need to be fried for 3 1/2 to 4 minutes per pound, a 20 lb. turkey will take 1 hour 10 to 20 minutes.
How long does it take to deep-fry a 21 lb turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How much oil do I need to deep-fry a 14 pound turkey?
Fill the pot to the mark previously made with peanut or canola oil; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Is it better to brine or inject a deep fried turkey?
Advantages of infusing the turkey:. The infusion process is faster than brining. You can infuse the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
Do you cover a frying turkey?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
What are Butterball turkeys injected with?
In fact, there is no actual butter in a butterball turkey. Fresh turkey is infused with a temporary solution made of brine and “common household spices,” one brand representative told me.
Does injecting a turkey make it juicier?
The flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Injecting a flavored liquid into the turkey is a good technique for producing moist, flavorful meat.
Does fry oil go bad?
Cooking oil does not mold or go rancid, but it does deteriorate. The most obvious sign that cooking oil has gone rancid is acid spoilage. Acid spoilage oil has a rather strong and unpleasant odor. You should always check the oil for acidity before using it.
Should peanut oil be refrigerated?
Peanut oil should be stored in a cool, dark place, whether opened or not. Once opened, storing it in the refrigerator will extend its shelf life by several months. It will thicken in the refrigerator, but will return to liquid at room temperature. You can tell if the oil has deteriorated by its foul odor.
What oil has the longest shelf life?
Olive oil. This is probably best for cooking, salad dressings, and herbal remedy preparations. It can also be used for emergency lighting and candles. Olive oil will keep longer than most other oils and, as long as it is stored properly, will last the longest of these five oils, about 24 months.
Can I use canola oil to fry a turkey?
Canola oil is recommended because it has a higher smoke point and is less allergenic. The ideal frying temperature is 375 degrees Fahrenheit. Soaking the turkey in water will lower the temperature of the oil.
How do you store peanut oil after deep frying?
Store in a cool, dark place to prolong its life. Peanut oil used for frying can be stored and reused. Store used peanut oil in an airtight container in a cool, dark place, preferably refrigerated.
How do you dispose of deep fryer oil?
Mix the oil with sand, sawdust, cat litter, or other absorbent material before discarding. If you fry regularly, consider investing in a Fat Trapper system. These plastic containers contain foil-lined bags that can be filled with used oil, sealed when full, and disposed of in the garbage.
Is peanut oil still good if frozen?
Like the refrigerator, the freezer will store peanut oil, but not indefinitely. Peanut oil will last approximately one year in the freezer. One year in the freezer is the standard duration for unused or used peanut oil. Freezer storage may alter the taste and flavor of peanut oil.
What do you do with expired peanut oil?
As long as it is in an airtight container, it can be placed in the trash and disposed of with regular food scraps. However, if you start with liquid cooking oils such as peanut oil or safflower oil, do not expect them to thicken too much when cooled.
How do you dispose of expired cooking oil?
Expired vegetable oil can be placed in a sealed, unbreakable container and thrown in the trash. It can also be taken to a local waste center that accepts grease. This is the most responsible way to dispose of cooking oil.
Can you leave oil in a deep fryer overnight?
Can I leave the oil in the deep fryer? It is best to store the oil outside the fryer when not in use for long periods of time, but you can also leave the oil in the fryer for short periods of time. Even so, it is important to filter the oil first to prevent food debris from spoiling in the fryer.
How long do you deep-fry a 20lb turkey?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to time the frying of a 20 lb. turkey, 3 x 20 = minimum 60 minutes. A turkey frying time for a 10 lb. bird is 30-40 minutes.
What do you do with the oil after frying a turkey?
If oil gets into your head, do not pour it down the drain. It is bad for your pipes and the environment. Throw it back in its resealable container. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Can you reuse vegetable oil after frying?
Yes, it is OK to reuse the oil for frying. Click here to learn how to clean and store the oil. 1) After frying, allow the oil to cool. When it reaches a safe temperature, use a utensil to remove any large batters that may remain.
How many BTU do I need to stir-fry?
For frying, we recommend a burner with a BTU of 150,000 to 200,000. For slow cooking, a burner with less than 100,000 BTUs is best. A burner with adjustable temperature control is also essential.
How many BTU do you need to sear a steak?
The industry standard for BTU requirements for grills is 75 to 100 BTUs per square inch of heated surface.
Is 18000 BTU enough for cooking?
Medium BTUs are appropriate for everyday cooking such as sautéing and frying. High: 12,000 to 18,000 BTUs. these high BTU burners are for high-heat cooking such as grilling and frying.
How many BTUs is a standard gas stove?
The BTU power range for residential gas stoves is 400 to 18,000 BTU. In general, the lower the flame, the lower the BTU power; the higher the flame, the higher the BTU power. For example, a low flame on a stove may only allow 400 BTUs even though the burner has a capacity of 18,000 BTUs.
What is the average BTU for a gas stove?
This is the key question, right? Home stoves average about 7,000 BTUs per burner. Some burners are lower, designed for simmering or low-temperature cooking, and may output 3,000 to 5,000 BTUs. And there may be one monster burner in the range of up to 12,000.
How many BTUs do I need to fry fish?
Perfect for adding a delicious smoky flavor to steaks, fish, or chicken, commercial charbroilers typically use 20-000-40,000 BTUs per burner. A Mongolian barbecue range uses about 41,000 BTUs of natural gas or 47,000 BTUs of propane per burner. BTU usage by equipment type.
| Fryer Fat Capacity | Total BTUs |
|---|---|
| 200 lbs. | 210,000 |
Does 2000 BTU make a difference?
Air Conditioner Sizes and Cooling Capacities If the BTU rating of an air conditioner is larger than the size of the room, it will cycle too quickly, waste energy, and fail to properly dehumidify the space. Therefore, higher BTUs than necessary are definitely not recommended.
Does higher BTU use more gas?
Since natural gas and LP are sold in BTUs, the more BTUs a burner uses per hour, the higher the cost to burn the appliance.
What’s the difference between 8000 BTU and 10000 BTU?
8,000 BTUs cover 200 square feet (1,600 cubic feet); 10,000 BTUs cover 300 square feet.
Is it better to oversize or undersize AC?
Naturally, a smaller air conditioner will have a harder time cooling a house. They run longer cycles than necessary because the area they are trying to cool is too large for their output capacity. Oversized units, on the other hand, have shorter cycles. That is, they turn on and off in short bursts.
How much BTU do I need?
In general, a temperature control system should have 20 BTUs for every square foot of living space in the area you wish to heat or cool. For example, if the room or area is 400 square feet in size, a temperature control system with approximately 8,000 BTU capability should be selected.
What happens if the BTU is too high?
A unit with too many BTUs will cool a room fast, but leave the room damp. A unit with too few BTUs will not cool the room and the unit will run constantly.
Is Cooling BTU the same as heating BTU?
With a heat pump or furnace, the BTU number refers to the heat output of a particular unit. The higher the number, the more heat the unit can produce. Air conditioners are a little different. The BTU number of a cooling unit represents the amount of energy used to remove heat from the air.
Is the higher the BTU better or worse?
A measure of an air conditioner’s power is its BTU rating. BTUs are the energy used to remove heat from a room. Therefore, the more BTUs an air conditioning unit has, the better equipped it is to cool larger spaces.
Does higher BTU mean more heat?
A heater with a higher BTU rating is more powerful than one with a lower BTU rating. This means higher heat output. It can heat a room faster or heat a larger space because it can do more to raise the temperature of the room per hour.